DEHYDRATED ASPARAGUS RECIPES

Steps:

• Generously butter two slices of bread and place, buttered side down, on a cooking tray.
• Top buttered bread with cheddar, muenster and provolone.
• Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
• Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
• When the display indicates “Add Food” insert the cooking tray in the center position.
• When the display indicates “Turn Food” carefully turn the sandwiches.
• Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.

Steps:

• Pour beer into Instant Pot.
• Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
• Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
• When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
• Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
• Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
• When the time is up, quick-release the pressure.
• Slice the corned beef against the grain and serve with vegetables.