EASY MEXICAN LASAGNA RECIPE RECIPES

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EASY SPINACH LASAGNA RECIPE - HOW TO MAKE VEGETARIAN ...



Easy Spinach Lasagna Recipe - How to Make Vegetarian ... image

This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

Provided by DELISH.COM

Categories     dinner

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 14

1 box lasagna noodles
1 large onion, chopped
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
1 tsp. dried oregano
2 packages frozen spinach, thawed and drained of excess liquid
3 c. ricotta
1 large egg
1/2 c. Parmesan
1/2 tsp. ground cinnamon
3 c. mozzarella
2 c. marinara
Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 350º. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain.
  • In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and oregano. Stir in thawed and drained frozen spinach until completely combined.
  • In a large bowl, stir together ricotta, egg, and Parmesan and season with cinnamon, salt, and pepper.
  • In a large baking dish, layer 5 lasagna noodles so they’re slightly overlapping. Spoon over a thin layer of marinara and top with a layer of spinach mixture and ricotta mixture. Sprinkle with a layer of mozzarella. Repeat, ending with mozzarella.
  • Cover with foil and bake 45 minutes, then remove foil and continue baking 15 minutes more.
  • Let cool 10 minutes, then garnish with parsley, slice, and serve.

EASY SKILLET LASAGNA RECIPE - BETTYCROCKER.COM



Easy Skillet Lasagna Recipe - BettyCrocker.com image

There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 small onion, chopped (1/4 cup)
1 small green bell pepper, chopped (1/2 cup)
1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
1 1/4 cups water
1/4 teaspoon Italian seasoning
1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 25.5 oz. jar)
1 jar (4.5 ounces) sliced mushrooms, drained
1/3 cup shredded mozzarella cheese, if desired

Steps:

  • Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Nutrition Facts : ServingSize 1 Serving

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