HOW DO YOU MAKE SUET RECIPES

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GRANDMA'S SUET PUDDING RECIPE | ALLRECIPES



Grandma's Suet Pudding Recipe | Allrecipes image

I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.

Provided by Susan Rigsby

Categories     Custards and Puddings

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 15 servings

Number Of Ingredients 10

1 cup milk
1 teaspoon lemon juice
1 cup chopped suet
1 cup molasses
1 teaspoon baking soda
2 cups all-purpose flour
1 cup raisins
1 egg white, beaten
9 tablespoons confectioners' sugar
vanilla extract to taste

Steps:

  • Sour the milk by adding the lemon juice.
  • In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
  • To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

Nutrition Facts : Calories 288.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 10.4 mg, FatContent 13.1 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 7.2 g, SodiumContent 104.6 mg, SugarContent 17.3 g

BASIC SUET CRUST PASTRY RECIPE - FOOD.COM



Basic Suet Crust Pastry Recipe - Food.com image

These quantities will be enough to top a 1 1/2 pint pie dish. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1/2 pound

Number Of Ingredients 4

8 ounces self raising flour
4 ounces shredded suet
salt & freshly ground black pepper (for a savoury crust)
cold water, to mix

Steps:

  • sift the flour into abowl, then sprinkle the suet in, season if desired and just mix it in lightly with your hands to distribute it evenly.
  • Now sprinkle in some cold water (you'll find you need more for this pastry than for shortcrust).
  • Begin mixing with around bladed knife, and then use your hands at the end to bring it all together to a smooth elastic dough that leaves the bowl clean.
  • suet crust should be left for 5 minutes, then rolled out immediately. You should always roll it out more quickly than shorcrust, approximately 1/2 inch thick.

Nutrition Facts : Calories 3800.3, FatContent 230.7, SaturatedFatContent 126.5, CholesterolContent 163.5, SodiumContent 26.4, CarbohydrateContent 366.3, FiberContent 13, SugarContent 1.3, ProteinContent 53.2

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After the suet melts, pour it through fine cheesecloth into a heatproof container. Then discard the pieces that did not melt. Allow the melted suet to re-harden, either in the fridge or on the counter top. The suet needs to be melted and hardened 2 to 3 times before it is ready to use. If you do not do this, the suet …
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Dec 11, 2015 · Stir consistently and make sure it does not boil. 2. Once your suet is melted, add the peanut butter and let the combined suet fully melt. Remove from heat. 3. Combine the liquid suet with the bird seed. 4. Spray the bundt pan with cooking spray and fill the bottom with berries and fruit. 5. Fill the bundt pan with the liquid suet…
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After the suet melts, pour it through fine cheesecloth into a heatproof container. Then discard the pieces that did not melt. Allow the melted suet to re-harden, either in the fridge or on the counter top. The suet needs to be melted and hardened 2 to 3 times before it is ready to use. If you do not do this, the suet …
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Dec 11, 2015 · Stir consistently and make sure it does not boil. 2. Once your suet is melted, add the peanut butter and let the combined suet fully melt. Remove from heat. 3. Combine the liquid suet with the bird seed. 4. Spray the bundt pan with cooking spray and fill the bottom with berries and fruit. 5. Fill the bundt pan with the liquid suet…
From audubon.org
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VEGAN MINCEMEAT FOR CHRISTMAS - SUET-FREE - A VIRTUAL VEGAN
Aug 17, 2020 · Hey, when you discover a good thing, just stick with it!! I don't like any of the alcohol choices you suggested so I substituted Maple Flavoured Crown Royal. That way I can sip while prepping! As always, Mel, I appreciate the work you do so much. You are my "go to" choice for finding recipes that make me happy to be a vegan. Thank you!!
From avirtualvegan.com
See details


196 WARTIME RECIPES - THE 1940'S EXPERIMENT
Nov 05, 2021 · 100's of authentic 'Wartime Recipes' will be recreated and photographed throughout the year of the 1940's Experiment. During times of uncertainty and disruption, frugal, storable ingredients to make simple, nutritional recipes come into their own. I hope the wartime recipes …
From the1940sexperiment.com
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