CHOW CHOW RECIPE AMISH RECIPES
AMISH CHOW CHOW RELISH | MRFOOD.COM
Amish Chow Chow is a relish that pairs with everything. Its tangy vinegar marinade jazzes up veggies like cauliflower and green and yellow wax beans to the point that second helpings will be in order.
Categories Relishes, Sauces, Seasonings
Prep Time 10 minutes
Number Of Ingredients 13
CHOW CHOW (PENNSYLVANIA DUTCH RELISH) | JUST A PINCH RECIPES
Pennsylvania Dutch and Amish communities are known for the wide variety of condiments, jams, sauces, relishes and pickled foods that are served at every meal. Chow Chow is one such dish. It's a popular vegetable-based pickled relish that goes well with just about anything (especially spooned over slices of roasted pork). Over time, many of the older recipes were updated by changing some of the vegetables. But this is the original Pennsylvania Dutch recipe that lists the same vegetables used for making a traditional Chow Chow relish. This recipe easily doubles for a large batch (10 cups).
Provided by Vickie Parks @Northwestgal
Categories Salsas
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Combine the cauliflower, carrots, green beans, yellow beans, kidney beans, corn, onion and bell pepper in a large heat-proof bowl; set aside.
- In a medium saucepan over high heat, bring water, vinegar, sugar, celery seed, turmeric and salt to a boil, stirring occasionally. Pour the boiling liquid over the vegetables, and use a large spoon to mix gently until well blended. Set the bowl aside to let vegetables cool.
- Once vegetables are cooled, cover the bowl and keep in refrigerator until ready to serve. Serve spoonfuls as a cooled (or room temperature) relish to accompany nearly any meat or poultry main dish (it's particularly great spooned over slices of roast pork).
More about "chow chow recipe amish recipes"
CHOW CHOW PENNSYLVANIA DUTCH RECIPE - FOOD.COM
The Pennsylvania Dutch are famous for their pickles, relishes and condiments, often served as part of the traditional 'sweets and sours' with a large meal. Chow-Chow, in my recollection, has always been one of the favorites. It is made up of a variety of vegetables that are in season near the end of the summer. I remember a church in Dryville, PA, used to make batches of chow-chow to sell for a fund-raiser. This is my grandmother's recipe. It is, without a doubt, the best chow-chow I have ever eaten. I have only tasted one store-bought variety that came close, and it was purchased at a farmers' market in Asheville, NC. The difference is primarily in the combination and size of the vegetables. In this recipe, the vegetables are cut into small pieces whereas, in most other varieties, they are processed or shredded. It takes some effort, but will reap the rewards for months.
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From Wikipedia, the free encyclopedia, this article is about the relish.
Chow-chow (chowchow, chow chow) is a Nova Scotian and American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used. These ingredients are pickled in a canning jar and served cold.
Chow-chow is regionally associated with the Southern United States, Pennsylvania, New Mexico, the Appalachian Mountains, and soul food. The recipes vary greatly; some varieties are sweeter than others. Chow-chow found its way to the Southern United States during the expulsion of the Acadian people from Nova Scotia and their settlement in Louisiana. It is eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods.
The term "chow-chow" is reportedly based on the French word chou for cabbage. Food historian Luis W. Fernandez claims a connection with Chinese cuisine as an origin. A further possible source of the name is the ingredient chayote, which is itself known as chow chow in India.
From food.com
Total Time 3 hours
Calories 656.7 per serving
From food.com
Total Time 3 hours
Calories 656.7 per serving
- RATATOUILLE VERSION; diced eggplant, diced zucchini, tomatoes, tomato paste, onion, garlic, peppers, oregano, basil, wine, prepare, add to large pot and simmer until veggies done (fork test). Recipe ingredients from a shopper at Monroe Street Farmers Market. Fall 2017.
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CHOW CHOW RELISH : TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.
From tasteofsouthern.com
Reviews 5
Total Time 2 hours 40 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 2 hours 40 minutes
Cuisine American
- Process 10 minutes in a boiling water canner.
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NANNIE'S CHOW-CHOW RELISH RECIPE | SOUTHERN LIVING
While there are a slew of worthy condiments lining the aisles at your grocery store (Duke’s mayonnaise, anyone?), there’s nothing quite like homemade. That’s especially true when it comes to canning. Taking the season’s bounty, blending in new flavors, and jarring a little something for later is well worth the wait.Down South, chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines. Of all the ways to preserve summer flavor, Nannie’s Chow-Chow Relish is a classic. This vegetable relish has appeared in many early Southern cookbooks as “piccalilli” and “Indian pickle.” No matter what you call it, you’ll still get the same great taste. Here, we chop, cook, and season summer vegetables before putting them up in jars to be enjoyed year-round. It takes a little work, but the result is a relish that can dress up even the plainest of meats all year long. Serve it on a hot dog or hamburger in the chilliest of months, and you just might think it’s a warm summer day. To really bring the heat, add chopped jalapeños to the vegetables for a fiery touch.
From southernliving.com
Total Time 1 hours 10 minutes
From southernliving.com
Total Time 1 hours 10 minutes
- Pack hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Coverat once with metal lids, and screw on bands. Process in boiling-water bath 10 minutes; cool.
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GREEN TOMATO CHOWCHOW RECIPE: HOW TO MAKE IT
My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. —Sharon Tipton, Casselberry, Florida
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 80 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 80 calories per serving
- Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.
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HOMEMADE AMISH CHOW CHOW RELISH RECIPE | AMISH COOKING ...
Jun 30, 2016 · 1 quart of green string beans 1 quart of chopped celery 1 quart of kidney beans 1 quart of yellow corn 1 quart of diced carrots 10 sliced red peppers 1 quart of navy beans 4 small onions, diced 3 pounds sugar 2 quarts white vinegar 2 teaspoons mustard seed 2 teaspoons celery seed 2 tablespoons ...
From amish365.com
From amish365.com
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AMISH CHOW CHOW RECIPES
Steps: In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture. Boil for 15 minutes, or until tender.
From tfrecipes.com
From tfrecipes.com
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EPICURUS.COM RECIPES | AMISH CHOW CHOW
Jun 05, 2020 · Amish Chow Chow. 4 Cups lima beans. 4 Cups green string beans. 2 Cups yellow wax beans. 4 Cups cabbage, chopped. 4 Cups cauliflower florets. 4 Cups carrots, sliced. 4 Cups celery, cut in chunks. 4 Cups red and green peppers, chopped. 4 Cups small white onions. 4 Cups cucumbers, cut in chunks.
From epicurus.com
From epicurus.com
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AMISH CHOW CHOW | RECIPELION.COM
Jun 14, 2018 · Ingredients. 2 quarts small green tomatoes. 12 small cucumbers. 3 red peppers. 1 cauliflower. 2 bunches celery. 1 pint small onions. 2 quarts string beans. 1 / 4 pound mustard seed.
From recipelion.com
From recipelion.com
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AMISH GREEN TOMATO CHOW CHOW RECIPE
Amish green tomato chow chow recipe. Tomato Soup. How to make a super tasty tomato soup? This recipe puts forward a simple way of making a tomato soup. If you use the sam. Tomato and Roasted Garlic Pie. Tortellini, White Bean, and Turnip Greens Soup. Autumn tomato chutney. Green Tomato Chow Chow. ...
From crecipe.com
From crecipe.com
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AMISH CHOW CHOW | RECIPELION.COM
Amish Chow Chow is my grandma's take on the classic dish. Made with the freshest vegetables, if you love authentic Amish recipes as mush as i do you will love this one. Share it with your family and loved ones.
From recipelion.com
From recipelion.com
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CANNING GRANNY: AMISH RECIPE SERIES... AMISH CHOW CHOW
Aug 10, 2015 · Let mixture stand 4 – 6 hours in cool place. Drain well. 2. Combine remaining ingredients. Simmer 10 minutes. Add vegetable mixture and simmer until just tender. 3. Pour into hot sterilized jars; seal. Process 15 minutes in boiling water bath.
From canninggranny.blogspot.com
From canninggranny.blogspot.com
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AMISH CHOW CHOW & OTHER FOODS - PINTEREST
May 28, 2020 - Explore Becky Goins's board "Amish Chow Chow & other foods" on Pinterest. See more ideas about amish recipes, cooking recipes, dutch recipes.
From pinterest.com
From pinterest.com
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OLD FASHIONED CHOW-CHOW RELISH - LOVELESS CAFE
Pack the chow-chow into hot, sterilized half-pint jars, leaving 1/2 inch head space in jar. Cover with 1/8-inch layer of melted paraffin; seal with a 2 piece lid. Heat the jar in a boiling water bath for 10 minutes to seal the lids.
From lovelesscafe.com
From lovelesscafe.com
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CHOW CHOW I RECIPE | ALLRECIPES
Step 1. In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight. Advertisement. Step 2. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture. Step 3.
From allrecipes.com
From allrecipes.com
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LOST FAMILY RECIPE FOR CHOW-CHOW (POLISH STYLE)
Jan 04, 2011 · Polonia's cullinary 'faux amis' (false friends) include city chicken, booyah and chow-chow. As some PF-ers have correctly noted, these are not Polish concoctions, but the old bread-seeking immirgants to the USA were exposed to them early on, adopted them to such an extent that many of their descendats became convinced they were 100% Polish.
From polishforums.com
From polishforums.com
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CHOW-CHOW IS PENNSYLVANIA DUTCH'S PICKLED VERSION OF ...
May 19, 2019 · The late Betty Groff’s chow-chow recipe in one of her cookbooks hints at her preference. The chopped vegetables should be tender, not mushy, the expert on Pennsylvania Dutch cuisine writes.
From lancasteronline.com
From lancasteronline.com
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AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD AND ...
Cook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, salt and spices and heat to boiling. Add the corn and vegetables and boil until tender, 20 to 30 minutes, stirring frequently.
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
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CHOW CHOW GREEN TOMATO RELISH RECIPE - FOOD NEWS
Amish green tomato chow chow recipe. Learn how to cook great Amish green tomato chow chow . Crecipe.com deliver fine selection of quality Amish green tomato chow chow recipes equipped with ratings, reviews and mixing tips. Get one of our Amish green tomato chow chow recipe and prepare delicious and healthy treat for your family or friends.
From foodnewsarticles.netlify.app
From foodnewsarticles.netlify.app
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HOW TO MAKE OLD FASHIONED CHOW CHOW RELISH | REFRIGERATED ...
hello everyone!! today i'm sharing a old fashioned recipe called chow chow relish can be eaten with your red beans, lima beans, turnip*collards*mustard gr...
From m.youtube.com
From m.youtube.com
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