HOW DO YOU MAKE MUSTARD RECIPES

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MUSTARD PRETZEL DIP RECIPE: HOW TO MAKE IT



Mustard Pretzel Dip Recipe: How to Make It image

This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope (1 ounce) ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY HAM CROQUETTES WITH MUSTARD SAUCE RECIPE: HOW T…



Easy Ham Croquettes with Mustard Sauce Recipe: How t… image

Whenever we have ham, any leftovers are set aside for these easy ham croquettes. I shape them early in the day, then simply fry them for dinner. The mild mustard sauce pairs especially well with ham. —Kathy Vincek, Toms River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 1 dozen.

Number Of Ingredients 19

2 cups finely chopped fully cooked ham
1 tablespoon finely chopped onion
1 teaspoon minced fresh parsley
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
1 large egg
2 tablespoons water
3/4 cup dry bread crumbs
Oil for deep-fat frying
SAUCE:
1-1/2 teaspoons butter
1-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
Dash pepper
1/2 cup 2% milk
4-1/2 teaspoons yellow mustard

Steps:

  • In a small bowl, combine the ham, onion and parsley; set aside., In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into ham mixture., Spread into an 8-in. square baking dish; cover and refrigerate for at least 2 hours., In a shallow bowl, combine egg and water. Place bread crumbs in a separate shallow bowl. Shape ham mixture into 12 balls (mixture will be soft); roll each ball in egg mixture, then in bread crumbs. Cover and refrigerate 2 hours longer., In an electric skillet or deep fryer, heat oil to 375°. Fry croquettes, a few at a time, for 2-3 minutes or until golden brown, turning once. Drain on paper towels., Meanwhile, for the sauce, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard. Serve with croquettes.

Nutrition Facts : Calories 188 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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MUSTARD PRETZEL DIP RECIPE: HOW TO MAKE IT
This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 95 calories per serving
  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
See details


MUSTARD PRETZEL DIP RECIPE: HOW TO MAKE IT
This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 95 calories per serving
  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
See details


EASY HAM CROQUETTES WITH MUSTARD SAUCE RECIPE: HOW T…
Whenever we have ham, any leftovers are set aside for these easy ham croquettes. I shape them early in the day, then simply fry them for dinner. The mild mustard sauce pairs especially well with ham. —Kathy Vincek, Toms River, New Jersey
From tasteofhome.com
Total Time 40 minutes
Category Appetizers
Calories 188 calories per serving
  • In a small bowl, combine the ham, onion and parsley; set aside., In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into ham mixture., Spread into an 8-in. square baking dish; cover and refrigerate for at least 2 hours., In a shallow bowl, combine egg and water. Place bread crumbs in a separate shallow bowl. Shape ham mixture into 12 balls (mixture will be soft); roll each ball in egg mixture, then in bread crumbs. Cover and refrigerate 2 hours longer., In an electric skillet or deep fryer, heat oil to 375°. Fry croquettes, a few at a time, for 2-3 minutes or until golden brown, turning once. Drain on paper towels., Meanwhile, for the sauce, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard. Serve with croquettes.
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