RECIPE FOR BONELESS CHICKEN STRIPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT



Fried Chicken Strips Recipe: How to Make It image

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

2-2/3 cups crushed saltines (about 80 crackers)
1 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
1 large egg
1 cup 2% milk
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
Oil for frying

Steps:

  • In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 388 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

THE TURDUCKEN: BONELESS TURKEY STUFFED WITH A BONELES…



The Turducken: Boneless Turkey Stuffed with a Boneles… image

Roasting time for The Turducken is 12 hours and preparation time is 5 to 6 hours...adding music and your favorite beverage will help!

Provided by Food Network

Categories     main-dish

Total Time 18 hours 0 minutes

Prep Time 5 hours 0 minutes

Cook Time 12 hours 0 minutes

Yield 20 to 25 servings

Number Of Ingredients 30

3 pounds coarsely ground pork
2 1/2 teaspoons liquid smoke
1 1/2 teaspoons chopped garlic
1 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
Pinch chili pepper flakes
Pinch ground mace
Pinch ground allspice
Pinch ground bay leaf
Pinch ground sage
Pinch cayenne pepper, optional
3 teaspoons bacon fat
1/2 pound butter
4 pounds frozen chopped spinach, thaw and remove excess liquid or 3 pounds freshly chopped spinach
2 cups sauteed onion
1 teaspoon kosher salt
1 teaspoon ground fennel seed
1/2 teaspoon white pepper
One 6-pound fresh whole duck
One 4-pound fresh whole chicken
1 cup olive oil, divided
About 5 tablespoons blackening spice, divided
One 25-pound fresh whole turkey
2 tablespoons freshly chopped garlic
5 pounds favorite cornbread dressing
3 whole roasted red bell peppers, cut into strips
2 tablespoons kosher salt
2 quarts of your favorite turkey gravy

Steps:

  • For the andouille sausage stuffing: In a large bowl, mix the pork, liquid smoke, garlic, salt paprika, black pepper, chili pepper flakes, mace, allspice, ground bay leaves, sage and cayenne pepper, if using, with some cold water. In a pan or on a flat-top, brown off the sausage mixture in about 3 teaspoons of bacon fat for flavor. Once the sausage mixture is browned, chill immediately.
  • For the Spinach stuffing: Melt the butter in large skillet. Add the spinach, onion, fennel seed, salt and white pepper and saute for 5 minutes until hot. Set aside to cool.
  • Preparation of the duck and chicken: It is wise to de-bone the duck and chicken first for practice. Place the fresh chicken breast-side down on large cutting board. Starting at the bird's neck, you will cut through the skin along the length of the spine. Using the tip of the knife and starting from the neck end, separate the meat from the rib cage on 1 side. Disjoint the wing from the shoulder blade and reserve for stock. Work towards the thigh bone, cut through the ball and socket joint and "pop" loose using upward pressure with your hand from under the bird. Using your thumbnail, loosen the "oyster meat" (the most tender part) from the frame. With the knife, remove the thigh and leg bone, but keep the leg attached to the bird. Repeat the process on other side of chicken. When both sides are finished, the bird will lay flat. Grab rib cage by the neck area and gently pull towards back to remove the entire carcass and breast bone cartilage. Repeat the same de-boning procedure for the duck. In a well ventilated area or with an exhaust fan on high, preheat a large cast-iron pan to very hot. Rub the boneless chicken and duck with olive oil. Generously sprinkle with blackening spice on both sides. Place skin-side down in the pan for 1 to 2 minutes then turn over and repeat. Refrigerate.
  • De-bone the turkey using the same procedure as the chicken and duck with 2 exceptions: The turkey wings should be left attached to the meat and the bone-in drumstick should be disjointed from the boneless thigh meat and left attached to the meat. The final product should be a flat boneless turkey (except for the wings and drumsticks).
  • To stuff the turducken: Place the turkey skin-side down on a flat surface. Rub the meat with 3 tablespoons olive oil. Sprinkle with 2 tablespoons chopped fresh garlic and 1 tablespoon blackening spice. Spread an even layer of cornbread dressing over the meat about 3/4 inch thick and pat down with hands. Spread 1/4-inch layer of spinach stuffing. Sprinkle with 2 cups of the andouille sausage stuffing. On top, place 6 to 8 slices of roasted red bell peppers. Place the chilled duck, skin-side down, on top of layered stuffing. Repeat the layered stuffing as above. Arrange the chilled chicken, skin-side down, on top of the stuffed duck. Spread the remainder of the stuffing on top of chicken. Press down gently with hands to compact all ingredients.
  • To truss the turducken: This may take another person's help. Lift the sides of the turkey together. Have a helper hold the bird closed while sewing the back of the turkey together using butcher's twine, making the stitches about 1 inch apart, starting at the back of turkey and working towards the neck. Be careful since the Turducken has no boney frame. Roll over breast-side-up and finish sewing the neck portion of bird. Tie off and cut twine. Now sew up the opening at the leg section of turkey. Truss the legs together with twine. For extra support, tie butcher's twine around the bird's width every 3 inches down along the bird's length. Position your hands evenly under the turducken and lift into a large roasting pan with rack inside. The pan should be at least 3-inches deep to catch drippings during cooking. Rub the entire exposed skin of the bird with 2 tablespoons of olive oil, then sprinkle with 1 tablespoon of blackening spice and salt. Add 1/2 cup water to the bottom of the roasting pan. Wrap the drumsticks with aluminum foil. Place parchment paper over the entire bird. Loosely tent the roasting pan with aluminum foil. Bake at 200 degrees F for 12 hours or until the internal temperature reaches 165 degrees F. Remove all foil and parchment paper the last hour of roasting time and turn up temperature to 325 degrees F. Baste with the drippings. When done, remove from the oven and let set in the roasting pan for at least 1 hour. With 2 heavy duty spatulas, insert underneath and remove the turducken from the rack to place on carving platter. Remove all butcher twine, including pulling out the portion along the spine. To serve, cut the turducken in half lengthwise, then cut servings crosswise in approximately 1-inch thicknesses. Serve with gravy and enjoy.

More about "recipe for boneless chicken strips recipes"

EASY CHICKEN STRIPS RECIPE: HOW TO MAKE IT
I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They also make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. —Crystal Sheckles-Gibson, Beespring, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 283 calories per serving
  • Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes., Transfer to an ungreased baking sheet. Bake until chicken is golden brown and juices run clear, 15-20 minutes.
See details


BREADED CHICKEN FINGERS, STRIPS, TENDERS... RECIPE - FOO…
This is a breadcrumbed coated chicken recipe, unlike regular flour fried chicken. The lemon gives a hint of zing. If you desire a more pronounced lemony flavor, add double the zest, which I prefer. Check out my sauces...Recipe #430587, recipe #391028, recipe #431929 or even recipe #449558. .
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1312.5 per serving
  • Add the oil to a large skillet (12 inches in diameter and cast iron is best) over medium heat until hot. Lay several chicken strips in the pan. Cook the chicken without turning until nicely browned, about 3-4 minutes. Turn the chicken and cook until equally brown on the other side, about 3-4 minutes more. Repeat with the remaining strips. Transfer chicken to a paper towel lined plate to drain.
See details


BREADED CHICKEN STRIPS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.9
Total Time 55 minutes
Category main-dish
Cuisine american
  • Copyright 2005 Television Food Network, G.P. All rights reserved.
See details


OVEN-BAKED PARMESAN CHICKEN STRIPS RECIPE - FOOD.COM
These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 484.7 per serving
  • Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.
See details


HEALTHY FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
Sticking to super-lean chicken breasts is the key to making super-food fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong and healthy. I’m bigging up the veg with peppers, aubergine and avocado, helping you embrace the good stuff, plus it’s a really fun one to serve up at the table, letting everyone dig in and build their own.
From jamieoliver.com
Total Time 40 minutes
Calories 448 calories per serving
    1. Put 1 tablespoon of oil into a bowl with the vinegar, chilli sauce, oregano, paprika and a pinch of sea salt and black pepper. Crush in the unpeeled garlic through a garlic crusher and mix together.
    2. Peel and halve the onion, slice into 1cm-thick wedges, then slice the chicken lengthways 1cm thick and toss both in the marinade. Leave in the fridge for at least 1 hour, or preferably overnight.
    3. Prick the whole aubergine all over with a fork. Blacken the whole peppers and aubergine over a direct flame on the hob, or in a griddle pan on a high heat, until charred and blistered all over.
    4. Pop the peppers into a bowl and cover with clingfilm for 10 minutes, then scrape off most of the black skin, discarding the stalks and seeds.
    5. Pinch the skin off the aubergine and trim off the ends. Nicely slice it all 2cm thick, dress on a platter with the juice of 1 lime and a few picked coriander leaves, then taste and season to perfection.
    6. Cook the chicken and onions in all that lovely marinade in a large non-stick frying pan on a medium-high heat for 6 to 8 minutes, or until cooked through, turning halfway.
    7. Peel, destone and finely slice the avocado, and squeeze over the juice of half a lime.
    8. Warm the tortillas in a dry frying pan for 30 seconds, then keep warm in a clean tea towel. Take it all to the table, with the feta and the remaining coriander leaves, and let everyone build their own.
See details


FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 388 calories per serving
  • In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
See details


THE TURDUCKEN: BONELESS TURKEY STUFFED WITH A BONELES…
Roasting time for The Turducken is 12 hours and preparation time is 5 to 6 hours...adding music and your favorite beverage will help!
From foodnetwork.com
Reviews 4.7
Total Time 18 hours 0 minutes
Category main-dish
Cuisine american
  • To truss the turducken: This may take another person's help. Lift the sides of the turkey together. Have a helper hold the bird closed while sewing the back of the turkey together using butcher's twine, making the stitches about 1 inch apart, starting at the back of turkey and working towards the neck. Be careful since the Turducken has no boney frame. Roll over breast-side-up and finish sewing the neck portion of bird. Tie off and cut twine. Now sew up the opening at the leg section of turkey. Truss the legs together with twine. For extra support, tie butcher's twine around the bird's width every 3 inches down along the bird's length. Position your hands evenly under the turducken and lift into a large roasting pan with rack inside. The pan should be at least 3-inches deep to catch drippings during cooking. Rub the entire exposed skin of the bird with 2 tablespoons of olive oil, then sprinkle with 1 tablespoon of blackening spice and salt. Add 1/2 cup water to the bottom of the roasting pan. Wrap the drumsticks with aluminum foil. Place parchment paper over the entire bird. Loosely tent the roasting pan with aluminum foil. Bake at 200 degrees F for 12 hours or until the internal temperature reaches 165 degrees F. Remove all foil and parchment paper the last hour of roasting time and turn up temperature to 325 degrees F. Baste with the drippings. When done, remove from the oven and let set in the roasting pan for at least 1 hour. With 2 heavy duty spatulas, insert underneath and remove the turducken from the rack to place on carving platter. Remove all butcher twine, including pulling out the portion along the spine. To serve, cut the turducken in half lengthwise, then cut servings crosswise in approximately 1-inch thicknesses. Serve with gravy and enjoy.
See details


EASY CHICKEN STRIPS RECIPE: HOW TO MAKE IT
I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They also make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. —Crystal Sheckles-Gibson, Beespring, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 283 calories per serving
  • Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes., Transfer to an ungreased baking sheet. Bake until chicken is golden brown and juices run clear, 15-20 minutes.
See details


BREADED CHICKEN FINGERS, STRIPS, TENDERS... RECIPE - FOO…
This is a breadcrumbed coated chicken recipe, unlike regular flour fried chicken. The lemon gives a hint of zing. If you desire a more pronounced lemony flavor, add double the zest, which I prefer. Check out my sauces...Recipe #430587, recipe #391028, recipe #431929 or even recipe #449558. .
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1312.5 per serving
  • Add the oil to a large skillet (12 inches in diameter and cast iron is best) over medium heat until hot. Lay several chicken strips in the pan. Cook the chicken without turning until nicely browned, about 3-4 minutes. Turn the chicken and cook until equally brown on the other side, about 3-4 minutes more. Repeat with the remaining strips. Transfer chicken to a paper towel lined plate to drain.
See details


BREADED CHICKEN STRIPS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.9
Total Time 55 minutes
Category main-dish
Cuisine american
  • Copyright 2005 Television Food Network, G.P. All rights reserved.
See details


BONELESS BUFFALO WINGS RECIPE | ALLRECIPES
Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
From allrecipes.com
See details


SOUTHERN FRIED CHICKEN STRIPS RECIPE | ALLRECIPES
This recipe exceeded my expectations. Thanks to those who clarified what temperature to cook the chicken. As written the recipe makes delicious and crispy chicken strips. I never have …
From allrecipes.com
See details


25 BEST BONELESS CHICKEN THIGH RECIPES - HOW TO COOK ...
Aug 10, 2021 · You could fry up some chicken wings, make a dinner using a rotisserie chicken recipe, or try your hand at one of these delicious boneless chicken thigh recipes. We vote for the latter—because while other parts of the chicken are great, chicken thighs have a deep flavor and moistness that's harder to get with lean cuts like chicken …
From thepioneerwoman.com
See details


AIR FRYER BONELESS CHICKEN BREAST RECIPE | AIRFRIED.COM
Add the chicken to the bowl and place in the refrigerator for 1 hour to brine. Remove chicken from the liquid and pat dry. Stir together the garlic powder, onion powder, paprika, and sea salt. Season the chicken on both sides with the spice mixture. Spritz the air fryer basket with oil and place the chicken …
From airfried.com
See details


BEST CHICKEN STRIPS RECIPE - BUTTER WITH A SIDE OF BREAD
Jan 17, 2020 · How to correctly cut chicken for chicken strips. To cut chicken into strips: This is one of the tips behind better chicken strips! To get a more tender strip, you need to cut against the grain of the chicken. Don’t just cut the chicken …
From butterwithasideofbread.com
See details


TOP 50 BEST BONELESS CHICKEN BREAST RECIPES
Aug 06, 2021 · We frequently use chicken thighs in slow cooker recipes calling for boneless chicken breasts, or a combination of chicken breasts and thighs. Here are some of the most popular boneless chicken breast recipes, including casserole recipes using chicken breasts, baked chicken breasts, skillet recipes…
From thespruceeats.com
See details


BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
Jun 14, 2020 · Save this saucy chicken recipe for a super busy day. Boneless chicken breasts are simply baked in a mix of salsa, brown sugar, and honey Dijon mustard. Serve it with rice, couscous, …
From thespruceeats.com
See details


BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
Jun 14, 2020 · Save this saucy chicken recipe for a super busy day. Boneless chicken breasts are simply baked in a mix of salsa, brown sugar, and honey Dijon mustard. Serve it with rice, couscous, …
From thespruceeats.com
See details


AIR FRIED CHICKEN STRIPS RECIPE TENDERS ... - BEST RECIPE BOX
Tips on How to Make Air Fryer Chicken Strips or Tenders. You can use either boneless skinless chicken breast or boneless skinless chicken thighs. Chicken breast is the most popular, but the chicken thighs have so much more flavor. Don’t cut the strips or chicken …
From bestrecipebox.com
See details


77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
Aug 19, 2021 · Boneless, skinless chicken thighs cook so quickly on the grill that by the time you lay out all the salad components for this refreshing noodle dish, the chicken will be ready …
From epicurious.com
See details


CHICKEN STUFFING CASSEROLE (OVEN RECIPE ... - RECIPES THA…
May 15, 2020 · Since this recipe is made with chicken tenders, you will want to check the temperature of your thickest chicken tenders in the middle of the casserole dish. That will ensure that all of your chicken …
From recipesthatcrock.com
See details


BONELESS BUFFALO WINGS RECIPE | ALLRECIPES
Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
From allrecipes.com
See details


SOUTHERN FRIED CHICKEN STRIPS RECIPE | ALLRECIPES
This recipe exceeded my expectations. Thanks to those who clarified what temperature to cook the chicken. As written the recipe makes delicious and crispy chicken strips. I never have …
From allrecipes.com
See details


25 BEST BONELESS CHICKEN THIGH RECIPES - HOW TO COOK ...
Aug 10, 2021 · You could fry up some chicken wings, make a dinner using a rotisserie chicken recipe, or try your hand at one of these delicious boneless chicken thigh recipes. We vote for the latter—because while other parts of the chicken are great, chicken thighs have a deep flavor and moistness that's harder to get with lean cuts like chicken …
From thepioneerwoman.com
See details


AIR FRYER BONELESS CHICKEN BREAST RECIPE | AIRFRIED.COM
Add the chicken to the bowl and place in the refrigerator for 1 hour to brine. Remove chicken from the liquid and pat dry. Stir together the garlic powder, onion powder, paprika, and sea salt. Season the chicken on both sides with the spice mixture. Spritz the air fryer basket with oil and place the chicken …
From airfried.com
See details


BEST CHICKEN STRIPS RECIPE - BUTTER WITH A SIDE OF BREAD
Jan 17, 2020 · How to correctly cut chicken for chicken strips. To cut chicken into strips: This is one of the tips behind better chicken strips! To get a more tender strip, you need to cut against the grain of the chicken. Don’t just cut the chicken …
From butterwithasideofbread.com
See details


TOP 50 BEST BONELESS CHICKEN BREAST RECIPES
Aug 06, 2021 · We frequently use chicken thighs in slow cooker recipes calling for boneless chicken breasts, or a combination of chicken breasts and thighs. Here are some of the most popular boneless chicken breast recipes, including casserole recipes using chicken breasts, baked chicken breasts, skillet recipes…
From thespruceeats.com
See details


BAKED BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS
Jun 14, 2020 · Save this saucy chicken recipe for a super busy day. Boneless chicken breasts are simply baked in a mix of salsa, brown sugar, and honey Dijon mustard. Serve it with rice, couscous, …
From thespruceeats.com
See details


AIR FRIED CHICKEN STRIPS RECIPE TENDERS ... - BEST RECIPE BOX
Tips on How to Make Air Fryer Chicken Strips or Tenders. You can use either boneless skinless chicken breast or boneless skinless chicken thighs. Chicken breast is the most popular, but the chicken thighs have so much more flavor. Don’t cut the strips or chicken …
From bestrecipebox.com
See details


77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
Aug 19, 2021 · Boneless, skinless chicken thighs cook so quickly on the grill that by the time you lay out all the salad components for this refreshing noodle dish, the chicken will be ready …
From epicurious.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »