APPLESAUCE SPICE CAKE WITH RAISINS RECIPES

Name: Raisin Applesauce Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 servings.
Ingredients: 1 cup sugar; 1/2 cup shortening; 2 tablespoons molasses; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon salt; 1-1/2 cups applesauce; 1 cup raisins

RAISIN APPLESAUCE CAKE RECIPE: HOW TO MAKE IT

Raisin Applesauce Cake Recipe: How to Make It image

This cake is one of my grandfather's favorites. And it seems like he always knows when you're making it—he must have a keen sense of smell! The recipe was passed down through the generations beginning with my great-grandmother. Sometimes I can imagine her making it all those years ago.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup shortening
2 tablespoons molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
1-1/2 cups applesauce
1 cup raisins

Steps:

In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick comes out clean, about 45 minutes. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack.

Nutrition Facts : Calories 328 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 58g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

APPLESAUCE & RAISIN CAKE RECIPE - FOOD.COM

Applesauce & Raisin Cake Recipe - Food.com image

Found in the All*You Magazine from March 2009. A nice moist cake with the fun of a pretty glaze. I've made this with both raisins and dried cranberries and they both work really well. Feel free to use what suits your tastebuds the best. It is a great cake to have when you expect company as it is light and goes great with a mug of coffee.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 cake, 8 serving(s)

Number Of Ingredients 14

Ingredients

8 tablespoons unsalted butter, room temperature
1 cup sugar
1 large egg, room temperature
1/2 teaspoon baking soda
1 cup unsweetened applesauce (thicker is better)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 cup raisins (or dried cranberries)
6 tablespoons fresh lemon juice
2 cups confectioners' sugar

Steps:

Preheat oven to 350F and butter a 9x5" loaf pan and line bottom with parchment paper and butter paper. (This makes removing it from the pan so much easier).
Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg.
Stir baking soda into applesauce in a separate bowl.
Mix dry ingredients together.
Add dry ingredients in to butter mixture alternating with the applesauce. Mix just until blended well - don't overmix or the cake will be dense.
Gently stir in raisins.
Pour batter into pan and bake until top springs back when pressed - about 50 minutes (check at 45 minutes).
Cool in pan on a wire rack for 10 minutes then turn out onto the rack to cool completely.
Make glaze by mixing the lemon juice with the confectioner's sugar until smooth. Spoon glaze over the cooled cake and let set up before serving.

Nutrition Facts : Calories 482, FatContent 12.6, SaturatedFatContent 7.6, CholesterolContent 53.8, SodiumContent 283.2, CarbohydrateContent 90.7, FiberContent 1.8, SugarContent 63, ProteinContent 4.5

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