BUFFALO CHICKEN STRIPS RECIPE RECIPES

P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES

P.F. Chang's Kung Pao Chicken Recipe | Top Secret Recipes image

Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks. More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Ingredients

Nutrition Facts : Calories 550 calories

COPYCAT CHICK-FIL-A CHICKEN TENDERS RECIPE - RECIPES.NET

Copycat Chick-fil-A Chicken Tenders Recipe - Recipes.net image

Whip up this homemade Chick-fil-A chicken tenders recipe and enjoy spiced up tenders with silky white meat and extra crunchy and flavorful crust!

Provided by Rommel

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1½ lb chicken tenders
1 cup dill pickle juice
1 egg
¼ cup Milk
1 cup all-purpose flour
1 tbsp confectioners’ Sugar
1 tsp paprika
½ tsp salt
¼ tsp ground black pepper
¼ tsp dried basil
½ tsp garlic powder
½ tsp onion powder
½ tsp celery powder
roughly 5-8 cups vegetable oil

Steps:

Combine your chicken tenders and pickle juice in either a large resealable bag or mixing bowl.
Let it marinate for a minimum of 2 hours to overnight before cooking.
After marinating the meat, discard the juice and pat the chicken dry with a paper towel.
Whisk the milk and egg together in a small bowl.
Combine the flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder, and celery powder in a separate bowl.
Pour the oil about ¼-inch deep in a large Dutch oven or deep skillet over medium heat.
Once your oil has reached 350 to 375 degrees F, you are ready to fry.
Dredge your chicken first in the egg and milk mixture, then into the flour and spice mixture.
Carefully set your chicken tenders into the hot oil in batches. Deep fry for about 4 to 5 minutes on each side or until golden brown and cooked through.
Drain your chicken tenders using paper towels once cooked. Serve it with a side of french fries and your delicious meal is set.

Nutrition Facts : Calories 361.00kcal, CarbohydrateContent 32.00g, CholesterolContent 151.00mg, FatContent 6.00g, FiberContent 1.00g, ProteinContent 41.00g, SaturatedFatContent 2.00g, ServingSize 4.00 people, SodiumContent 1,399.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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