PLUM TART PUFF PASTRY RECIPES

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PUFF PASTRY TART RECIPES | BBC GOOD FOOD



Puff pastry tart recipes | BBC Good Food image

Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more.

Provided by Good Food team

Number Of Ingredients 1

PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD



Puff pastry dessert recipes | BBC Good Food image

From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

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PEAR TART TATIN | FRUIT RECIPES | JAMIE MAGAZINE RECIPES
Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 405 calories per serving
    1. Preheat the oven to 200°C/400°F/gas 6.
    2. Put a 21cm-diameter frying pan with an ovenproof handle on a hob over a medium heat. Add the sugar and heat to a lovely caramel colour, stirring constantly.
    3. Chop the butter into cubes, then add to the pan with the ginger and cinnamon, and stir to combine.
    4. Peel and core the pears, cut into wedges, then place in the caramel and spoon over the mixture. Turn the heat down and cook for 5 to 10 minutes, or until the pears are just tender and cooked but retain their shape.
    5. Remove from the heat and cool slightly, then arrange the pears prettily in the pan.
    6. Roll out the pastry to about 5mm thick and cut a disc slightly bigger than your pan (about 24cm).
    7. Carefully place the pastry disc on top of the pears and caramel, then carefully tuck it snugly around the outside of the pears and down into the sides of the pan.
    8. Bake the pie for 30 to 40 minutes, or until the pastry is golden brown and puffed up.
    9. Remove from the oven and leave for 10 minutes. Run a knife around the edge, place a large plate over the top and carefully turn the tart onto the plate. Serve with double cream.
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ALL PUFF PASTRY RECIPES – PUFF PASTRY
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PUFF PASTRY MUSHROOM TART - EVERYDAY DELICIOUS
2021-06-21 · STEP 5: Take puff pastry out of the fridge (take it out only if you have all you ingredients ready, warm puff pastry is sticky and hard to work with). Score the puff pastry around the edges leaving a 1-inch (2,5 cm) border. You don‘t want to cut the pastry all the way through, just score it with a pairing knife, this will help to puff up the border of the tart.
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33 PUFF PASTRY RECIPES, BOTH SAVORY & SWEET | BON APPÉTIT
2019-11-24 · 33 Puff Pastry Recipes, Both Savory & Sweet . You should always have it in the freezer for quick appetizers, simple desserts, and pot pie toppers. By Bon Appétit. November 24, 2019. Photo by ...
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2019-12-03 · Spring Tart Roll out 1 puff pastry sheet into a 10-inch square; score a 1-inch border around the edge with a knife and brush with egg wash. Pierce the rest all over with a fork. Bake at 400 ...
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DESSERTS – PAGE 3 – PUFF PASTRY
This bakery-quality tart is easy to make and absolutely delicious. It features golden puff pastry topped with sliced plums and slivered almonds, baked until the pastry is golden and served with vanilla ice cream.
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Pastry Chef Ricardo Mora had this to say about baking my gluten free puff pastry dough with gfJules Flour: This puff pastry was so good. I was really surprised with how crispy and flaky the texture was. My favorite of the applications was the vegetable tart. It went really well with the texture and richness of the puff pastry.
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SAVOURY TART RECIPES - GREAT BRITISH CHEFS
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PHYLLO DOUGH VS. PUFF PASTRY: WHICH SHOULD YOU USE?
2007-05-01 · The most famous use of puff pastry dough is the croissant, where the flaky layers are visible after a single bite. It’s also used to make beef Wellington, tarts and hand pies. Since puff pastry is thicker and richer than phyllo dough, using phyllo in puff pastry recipes won’t have the same flavor. It works in a pinch, though, if you’re ...
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