SPANISH RICE IN THE PRESSURE COOKER RECIPE | ALLRECIPES
Spanish rice in the pressure cooker.
Provided by Robin Epley
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 49.5 g, FatContent 0.7 g, FiberContent 3.3 g, ProteinContent 5.5 g, SaturatedFatContent 0.1 g, SodiumContent 294.6 mg, SugarContent 5.2 g
INSTANT POT SPANISH RICE - A PRESSURE COOKER KITCHEN
This Instant Pot Spanish Rice is a fantastic side dish for both Mexican and Spanish main dishes. The rice, beans, tomatoes, and bell peppers mingle with aromatic spices to form a dish that is a treat for your taste buds.
Provided by Laura
Categories Side Dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Add all ingredients, except bell pepper and cilantro to the Instant Pot
- Place lid on Instant Pot and make set the valve to sealing. Press the pressure cook button and set the time to 5 minutes (on high pressure).
- When cooking is done, allow a natural pressure release for 10-15 minutes, then you can release the remaining pressure.
- Add bell pepper and stir. Keep on warm for 5 minutes before serving. Garnish with cilantro and lime wedges, if desired.
Nutrition Facts : Calories 307 kcal, CarbohydrateContent 65 g, ProteinContent 10 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 213 mg, FiberContent 7 g, SugarContent 5 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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