PRESSURE COOKER SPANISH RICE RECIPES

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SPANISH RICE IN THE PRESSURE COOKER RECIPE | ALLRECIPES



Spanish Rice in the Pressure Cooker Recipe | Allrecipes image

Spanish rice in the pressure cooker.

Provided by Robin Epley

Categories     Side Dish    Rice Side Dish Recipes    Spanish Rice Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

2 cups uncooked instant long-grain rice (such as Uncle Ben's®)
1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)
1?¾ cups water, or more as needed
1 large onion, chopped
1 small green bell pepper, chopped
¼ cup salsa
1?½ teaspoons garlic powder
½ teaspoon chili powder, or to taste
salt and pepper to taste

Steps:

  • Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 49.5 g, FatContent 0.7 g, FiberContent 3.3 g, ProteinContent 5.5 g, SaturatedFatContent 0.1 g, SodiumContent 294.6 mg, SugarContent 5.2 g

INSTANT POT SPANISH RICE - A PRESSURE COOKER KITCHEN



Instant Pot Spanish Rice - A Pressure Cooker Kitchen image

This Instant Pot Spanish Rice is a fantastic side dish for both Mexican and Spanish main dishes. The rice, beans, tomatoes, and bell peppers mingle with aromatic spices to form a dish that is a treat for your taste buds.

Provided by Laura

Categories     Side Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 15

1 cup water
1 1/2 cups white rice
1 14.5 oz canned diced tomatoes (in their juices)
1 can black beans (drained and rinsed)
1 can corn (rinsed)
1 small onion (diced)
2 cloves garlic (minced)
2 tsp Spanish paprika
2 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/4 tsp ground black pepper
1 red bell pepper (chopped)
1/4 cup cilantro, chopped ((optional))
lime wedges (for garnish)

Steps:

  • Add all ingredients, except bell pepper and cilantro to the Instant Pot
  • Place lid on Instant Pot and make set the valve to sealing. Press the pressure cook button and set the time to 5 minutes (on high pressure).
  • When cooking is done, allow a natural pressure release for 10-15 minutes, then you can release the remaining pressure.
  • Add bell pepper and stir. Keep on warm for 5 minutes before serving. Garnish with cilantro and lime wedges, if desired.

Nutrition Facts : Calories 307 kcal, CarbohydrateContent 65 g, ProteinContent 10 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 213 mg, FiberContent 7 g, SugarContent 5 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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