S'MORES DIP CAST IRON SKILLET RECIPES
CAST-IRON S'MORES DIP | SOUTHERN LIVING
On the hunt for an easy dessert that will please a crowd? Stop searching. It's time to pull out your cast-iron skillet and whip a batch of s'mores dip. This recipe combines everything you love about s'mores around the campfire and turns it into an impressive party dessert, no tent pitching required! In the third episode of Hey Y'all, a new Southern Living video series, Test Kitchen Professional Ivy Odom uses this recipe as the sweet ending to her backyard tailgate with family and friends. There's just no better way to celebrate a Bulldog victory than with ooey-gooey chocolate and marshmallows. To keep the dip warm well into the fourth quarter, Ivy places the skillet on top of arranged bricks with a lit Sterno can in the middle. Be sure to watch the video above for her full technique. Once you try this s'mores dip recipe, we'd love to hear from you. Head to Hey Y'all on Facebook and leave a comment for Ivy. Enjoy, y'all!
Provided by Ivy Odom
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F
- Heat an oven safe skillet (preferably cast iron) on medium-high. Add butter and swirl to coat
- Remove skillet from heat and add chocolate chips to form an even layer
- Layer with marshmallows, standing them upright on flat ends, until mixture is completely covered
- Bake for 4 to 5 minutes until marshmallows are golden brown
- Serve warm with graham crackers
S'MORES DIP - RECIPES | PAMPERED CHEF US SITE
This s’mores dip has all the gooeyness of smores without the mess, and only takes about 5 minutes to make. Great for backyard picnics or an after-dinner treat!
Provided by PAMPEREDCHEF.COM
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F (230°C). Divide the chocolate chips between two 5.5" (14-cm) Cast Iron Skillets (1 cup/250 mL of chips in each). Bake for 3–5 minutes. Remove from the oven and stir to ensure chips are fully melted.Arrange 15–20 marshmallows on top of the melted chocolate in each skillet. Bake 4–6 minutes or until marshmallows are evenly browned.Serve immediately with dippers.
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