HOT BUTTERED RUM SINGLE SERVING RECIPES
SINGLE SERVING HOT BUTTERED RUM RECIPE - FOOD.COM
Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
- Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
- Add milk, top with butter and a dash of nutmeg.
Nutrition Facts : Calories 476.6, FatContent 20.4, SaturatedFatContent 12.8, CholesterolContent 64.7, SodiumContent 204.9, CarbohydrateContent 18.1, FiberContent 0, SugarContent 6.7, ProteinContent 8.1
HOT BUTTERED RUM FOR ONE RECIPE - FOOD.COM
Make and share this Hot Buttered Rum for One recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the rum, sugar, and lemon juice in a heatproof mug. Add the boiling water. Top with butter. Stir with the cinnamon stick.
Nutrition Facts : Calories 154, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 11.9, CarbohydrateContent 14.2, FiberContent 0, SugarContent 13.6, ProteinContent 0.1
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- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
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