HORSERADISH SPREAD RECIPE RECIPES
HORSERADISH SAUCE RECIPE | EPICURIOUS
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Provided by EPICURIOUS.COM
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
BEEF FILLET WITH HORSERADISH & PROSCIUTTO RECIPE | BBC ...
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef
Provided by Sara Buenfeld
Categories Dinner, Main course
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 11
Steps:
- Heat the butter in a large frying pan and fry the beef fillet for 5 mins, turning it to seal and brown it all over. Remove from the pan and leave to cool. Add the shallots to the buttery meat juices and cook, stirring, until softened and golden. Turn off the heat and tip out two-thirds of the shallots into a bowl. Add the horseradish and some black pepper to the bowl, then blitz with a hand blender to make a coarse purée.
- Meanwhile, pour the red wine and stock into the pan with the remaining shallots. Blend the cornflour with 3 tbsp water, add to the pan with the redcurrant jelly, and stir until thickened. Season to taste and allow to bubble for at least 5 mins until it has become a sauce. Cool and chill until ready to serve.
- Lay 8 slices of prosciutto in 2 overlapping rows. Spread the horseradish mixture on top and scatter evenly with the herbs. Place the fillet on top, cover the ends with the last 2 slices, and tightly wrap the prosciutto around the beef. Chill until ready to cook.
- Remove the beef from the fridge at least 30 mins before you are ready to cook it. Heat oven to 220C/200C fan/gas 7. Put the meat on a baking-parchment-lined baking tray and roast for 30-40 mins, depending on how well done you like it. (To test how done the beef is, insert a digital thermometer into the centre – it should read 50C for rare, 55C for medium rare and 60C for medium.) Leave to rest for 10-15 mins, then carefully slice with a very sharp knife and serve with the wine sauce. Scatter with extra thyme, if you like.
Nutrition Facts : Calories 282 calories, FatContent 14 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.2 milligram of sodium
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CORNED BEEF SANDWICH SPREAD RECIPE - FOOD.COM
This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 257.1 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 257.1 per serving
- Combine all ingredients. Chill until serving time.
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SMOKED SALMON SPREAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
Cuisine american
Calories 118 calorie per serving
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
Cuisine american
Calories 118 calorie per serving
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
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HAM SALAD SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers.
—Marcella Kulp, Quakertown, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Appetizers
Calories 97 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Appetizers
Calories 97 calories per serving
- In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
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DEVILED EGG SPREAD RECIPE: HOW TO MAKE IT
I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a hit with my kids and picky mother. —Lisa Easley, Longview, Texas
From tasteofhome.com
Reviews 3.6
Total Time 20 minutes
Category Appetizers
Calories 149 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 20 minutes
Category Appetizers
Calories 149 calories per serving
- Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper., Refrigerate until serving. Serve with crackers and vegetables.
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HOW TO MAKE ARBY'S HORSEY SAUCE RECIPE | TOP SECRET REC…
Even though Arby's has diversified its menu over the years with toasted subs and deli-style sandwiches on sliced whole wheat bread, it's the thinly-sliced roast beef piled high on hamburger buns that originally made this chain famous. Since roast beef and horseradish go so beautifully together, Arby's created this delicious mayo-based horseradish sauce as a spread for the roast beef sandwiches. It also happens to be great on your homemade sandwiches too, but it just isn't cool to hoard handfuls of those blister packs to take home with you. So, with the help of this secret formula, you can clone as much Horsey sauce as you want. First step: get out the blender. You'll need it to puree the horseradish into the mix so that the sauce is smooth and creamy like the real deal.
You might also like my Arby's BBQ sauce recipe.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 5 minutes0S
Calories 250 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 5 minutes0S
Calories 250 calories per serving
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HORSERADISH CHEESE SPREAD | JUST A PINCH RECIPES
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups!
The basic ingredients made a great cheese spread with or without horseradish, sometimes I add other ingredients to change it up a bit.
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American
- *** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.
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HOMEMADE HORSERADISH | JUST A PINCH RECIPES
Horseradish is one of those things that can be either really popular, or very unpopular. I happen to love it, and eat it 'til the tears run down my face! A bit of really pungent horseradish will do wonders for your sinuses! Beware: a little bit will go a long way! Homemade horseradish can be much stronger than the store-bought kind, so be careful when making this. Work at arm's-length, protect your eyes, and ventilate the area well. This will last for about 3 - 5 weeks in your fridge.
From justapinch.com
Reviews 5
Category Spreads
From justapinch.com
Reviews 5
Category Spreads
- Using a spatula, carefully transfer the ground horseradish to a small, glass jar with a secure fitting lid. This will store several weeks in your refrigerator. This is fabulous on prime rib, steaks of all kinds, shrimp, pork, and even in some marinades and dipping sauces ... just use your imagination!
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From foodnetwork.com
Reviews 5
Reviews 5
- TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
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BEEF TENDERLOIN SANDWICHES WITH HORSERADISH SPREAD ...
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