HERB RUBBED CHICKEN RECIPES
HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Provided by Joel Manthei
Categories Beef Sirloin
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
- Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
Nutrition Facts : Calories 394.3 calories, CarbohydrateContent 1.6 g, CholesterolContent 120.9 mg, FatContent 25.4 g, FiberContent 0.8 g, ProteinContent 37.7 g, SaturatedFatContent 8.9 g, SodiumContent 1045.6 mg, SugarContent 0.3 g
DRY-RUBBED SMOKED CHICKEN WINGS RECIPE | SOUTHERN LIVING
Paprika, along with a good bit of salt, plays the dominant role in this fragrant, orange-hued rub, which works great with poultry.
Provided by Wade Reich, Butts To Go
Total Time 1 hours 40 minutes
Yield Serves 2
Number Of Ingredients 8
Steps:
- Stir together paprika, kosher salt, freshly ground black pepper, garlic powder, dried oregano, and cayenne pepper in a bowl. Use immediately, or store in an airtight container up to 1 year. Makes 2 cups.
- Prepare smoker according to manufacturer's instructions with an area cleared of coals to create an indirect-heat area, bringing internal temperature to 215°F; maintain temperature 15 to 20 minutes. Toss chicken wings and drumettes in Butts To Go Wing Rub until liberally coated. Smoke chicken over indirect heat, maintaining temperature inside smoker around 215°F until done, 1 ½ to 2 hours.
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Reviews 4.8
Total Time 02 hours 00 minutes
Category Dinner
Calories 284 calories per serving
- Combine the first 8 ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil; reduce heat., Return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Serve with potatoes and if desired, top with chopped fresh thyme.
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