MONKEY BREAD BREAD MACHINE RECIPES

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BREAD MACHINE WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT



Bread Machine Whole Wheat Bread Recipe: How to Make It image

"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 10

1 cup water
1 egg
2 tablespoons canola oil
2 cups bread flour
1 cup whole wheat flour
1/2 cup oat flour
1/2 cup nonfat dry milk powder
3 tablespoons sugar
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BEST BISQUICK® MONKEY BREAD RECIPE - BETTYCROCKER.COM



Best Bisquick® Monkey Bread Recipe - BettyCrocker.com image

Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 12

3/4 cup butter (do not use margarine)
1 cup packed brown sugar
2 tablespoons whipping cream
1/2 cup coarsely chopped pecans
3 1/2 cups Original Bisquick™ mix
1/2 cup milk
2 tablespoons granulated sugar
3 tablespoons butter, softened (do not use margarine)
1 teaspoon vanilla
1 egg
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
  • In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
  • In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
  • Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Nutrition Facts : Calories 420 , CarbohydrateContent 49 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 550 mg, SugarContent 26 g, TransFatContent 2 g

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BREAD MACHINE WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT
"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Calories 131 calories per serving
  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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