RED CABBAGE RECIPE EASY RECIPES

Name: Braised red cabbage
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 1 small red cabbage (about 900g); 1 sliced red onion; 70g soft light brown sugar; 70ml cider vinegar; 150ml red wine; a large knob of butter; 1 cinnamon stick

BRAISED RED CABBAGE RECIPE - BBC GOOD FOOD

Braised red cabbage recipe - BBC Good Food image

This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

Provided by Cassie Best

Categories Side dish

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 small red cabbage (about 900g)
1 sliced red onion
70g soft light brown sugar
70ml cider vinegar
150ml red wine
a large knob of butter
1 cinnamon stick

Steps:

Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.

Nutrition Facts : Calories 87 calories, FatContent 1 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

SAUTEED RED CABBAGE RECIPE | RACHAEL RAY | FOOD NETWORK

Sauteed Red Cabbage Recipe | Rachael Ray | Food Network image

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 4 side dish servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper

Steps:

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

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Calories 66 calories per serving

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