VEGETABLE MEDLEY RECIPE | ALLRECIPES
A vegetable medley that is soooo good!
Provided by UPPERAIRS
Categories Side Dish Vegetables
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
- Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
- Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.
Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 50.2 g, FatContent 11.7 g, FiberContent 8 g, ProteinContent 6.1 g, SaturatedFatContent 1.7 g, SodiumContent 48.5 mg, SugarContent 10.4 g
CREAMY VEGETABLE MEDLEY RECIPE | ALLRECIPES
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, CarbohydrateContent 20 g, CholesterolContent 25.4 mg, FatContent 18.8 g, FiberContent 3 g, ProteinContent 8.4 g, SaturatedFatContent 8.3 g, SodiumContent 599.2 mg, SugarContent 0.9 g
More about "vegetable melody recipes"
VEGETABLE MEDLEY I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 88.4 calories per serving
- Transfer ingredients to a glass baking dish. Bake for 20 minutes in the preheated oven. Sprinkle with Parmesan cheese and bake another 10 minutes.
VEGETABLE MEDLEY I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 88.4 calories per serving
- Transfer ingredients to a glass baking dish. Bake for 20 minutes in the preheated oven. Sprinkle with Parmesan cheese and bake another 10 minutes.
SWISS VEGETABLE MEDLEY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Casseroles
Calories 506.5 calories per serving
- Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
VEGETABLE MEDLEY RECIPE - EATINGWELL
From eatingwell.com
Total Time 50 minutes
Category Healthy Bell Pepper Side Dish Recipes
Calories 87.1 calories per serving
- Roast, uncovered, about 25 minutes or until vegetables are tender, stirring twice.
VEGETABLE MEDLEY CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.7
Total Time 45 minutes
Category Side Dish, Casseroles
Calories 323.9 calories per serving
- Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.
SWISS VEGETABLE MEDLEY - BETTER HOMES & GARDENS
From bhg.com
Reviews 4
Total Time 50 minutes
Category Recipes and Cooking
Calories 249 calories per serving
- Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.
ROASTED VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 152 calories per serving
- Preheat oven to 425°. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, until tender, stirring occasionally, 30-40 minutes.
VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 05 hours 15 minutes
Category Side Dishes
Calories 103 calories per serving
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
MAKE AHEAD VEGETABLE MEDLEY - JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Side Casseroles
Cuisine Canadian
- For topping: combine topping ingredients, except parsley. Before baking, sprinkle vegetable casserole with topping and bake, covered at 325 degrees F. for one hour (until hot and bubbly). Sprinkle with chopped parsley and serve.
EASY VEGETABLE RICE MEDLEY RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 232.4 per serving
- ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
10 BEST FROZEN VEGETABLE MEDLEY RECIPES - YUMMLY
From yummly.com
10 BEST FROZEN VEGETABLE MEDLEY RECIPES - YUMMLY
From yummly.com
OVEN ROASTED VEGETABLES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
VEGETABLE MEDLEY RECIPE - FOOD NETWORK
From foodnetwork.com
ROASTED ROOT VEGETABLE MEDLEY | ITALIAN FOOD FOREVER
From italianfoodforever.com
SWISS VEGETABLE MEDLEY | FRENCH'S - MCCORMICK
From mccormick.com