SOUR CREAM SOUP RECIPE RECIPES

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SOUR CREAM SOUP RECIPE - FOOD.COM



Sour Cream Soup Recipe - Food.com image

Make and share this Sour Cream Soup recipe from Food.com.

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Cook Time 2 hours 35 minutes

Yield 4 serving(s)

Number Of Ingredients 19

1/2 lb bacon, diced
3/4 cup cabbage, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
3/4 cup potato, chopped
3/4 cup zucchini, sliced
4 cups tomatoes, peeled
4 cups beef broth
1/4 cup barley
1/4 cup rice
2 cups white sauce
1/2 cup vinegar
1 clove garlic, minced
1 teaspoon caraway seed
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon thyme
1 cup sour cream or 1 cup plain yogurt

Steps:

  • Saute bacon in heavy pot.
  • Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
  • Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
  • Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
  • Simmer about 15 minutes.
  • Adjust seasonings if necessary.
  • Garnish with sour cream and serve.

Nutrition Facts : Calories 726.6, FatContent 51.2, SaturatedFatContent 18.9, CholesterolContent 77.2, SodiumContent 1608, CarbohydrateContent 49.6, FiberContent 6.9, SugarContent 15.6, ProteinContent 18

SIXTEEN BEAN SOUR CREAM SOUP RECIPE | ALLRECIPES



Sixteen Bean Sour Cream Soup Recipe | Allrecipes image

Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.

Provided by Wanda

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas

Yield 8 servings

Number Of Ingredients 6

1 (16 ounce) package 15 bean soup mix
1 onion, chopped
1 pound chopped ham
1 cup fat free sour cream
1 (14.75 ounce) can creamed corn
1 teaspoon low-sodium salt

Steps:

  • Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
  • Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.

Nutrition Facts : Calories 369.5 calories, CarbohydrateContent 50.5 g, CholesterolContent 38.8 mg, FatContent 6.9 g, FiberContent 15.3 g, ProteinContent 25.4 g, SaturatedFatContent 2 g, SodiumContent 1178.8 mg, SugarContent 6 g

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