STEAK DINNER PLATE RECIPES
STEAK RECIPES | BBC GOOD FOOD
Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.
Provided by Good Food team
Number Of Ingredients 1
FILLET STEAK RECIPES | BBC GOOD FOOD
Cook fillet steak for a special dinner party dish or romantic meal for two. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad.
Provided by Good Food team
Number Of Ingredients 1
More about "steak dinner plate recipes"
EASY TUNA STEAK RECIPES - OLIVEMAGAZINE
From Moroccan tuna kebabs to chargrilled tuna stew and tamarind-glazed salad, try our recipes for vibrant midweek meals and impressive entertaining ideas
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EASY KETO DINNER IDEAS – RECIPES & MENUS – DIET DOCTOR
With our delicious but simple keto dinner ideas, we hope to inspire you to enjoy every evening meal from now on — without any extra effort or guilt.
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OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
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JOHNNY VEGAS' FILLET STEAK FLAMBé | JAMIE OLIVER RECIPES
Johnny fell in love with a dish like this while filming in Cape Town. If you’re looking for something to cook for a super-special occasion, it definitely has the wow factor. It’s certainly not something you’d eat every day and is quite cheffy in method, but utterly joyful to eat. Do try flambéing – it adds an amazing depth of flavour.
From jamieoliver.com
Total Time 15 minutes
Calories 581 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 581 calories per serving
- Strip the rosemary and thyme into a pestle and mortar with a good pinch of black pepper, bash to a paste, then muddle in the red wine vinegar and 1 tablespoon of olive oil. Rub all over the steaks and leave to marinate for 30 minutes.
- Deseed and finely dice the peppers, then dress with extra virgin olive oil and put aside. Quarter the mushrooms, then pick and finely chop the parsley leaves.
- Get all the other ingredients measured out and ready to go, as you want everything to happen within 6 minutes once the steaks hit the pan – read to the end of the next paragraph before you start cooking so you know what’s coming.
- Place a large frying pan on a high heat to get screaming hot. Brush the herbs off the steaks, then place the steaks in the pan with a drizzle of olive oil and the butter.
- Cook for 6 minutes in total, turning regularly and keeping them moving in the pan, making sure to sear the edges and baste with the juices, as you go.
- Within this time, as soon as the butter turns dark golden and the steak has good colour and character, add the mushrooms and a pinch of salt and pepper, jiggling the pan to keep things moving.
- Pour in the brandy, then carefully tilt the pan to catch the flame (or light with a long match) and let it flambé – stand back! When the flames subside, add the red wine and reduce by half (if you need to put the flame out, swiftly place a large metal lid over the pan).
- Drizzle in the cream, turning the steaks in the sauce until they are nicely coated (briefly remove the steaks from the pan at this stage if your sauce is taking a while to reduce, to avoid overcooking).
- Sprinkle over the parsley, then stir through the mustards. Slice the steaks in half, place on a warmed plate and drizzle with the sauce, then scatter over the dressed pepper sprinkle and tuck in. Delicious served with shoestring fries.
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BEST CHICKEN FRIED STEAK RECIPE - HOW TO MAKE CHICKEN ...
The seasoned breading on this chicken fried steak makes it extra crunchy. Serve it with gravy and creamy mashed potatoes for the ultimate comfort food dinner.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours
Category comfort food, dinner, fried, main dish, meat
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours
Category comfort food, dinner, fried, main dish, meat
- For the steak: Begin with setting up an assembly line of dishes. Beat the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat. Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat. Place the breaded meat on the clean plate, then repeat with the remaining meat (dry mixture/wet mixture/dry mixture). Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked. After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up. For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color. Pour in 3 to 4 cups milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure the gravy is sufficiently seasoned. Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
See details
JOHNNY VEGAS' FILLET STEAK FLAMBé | JAMIE OLIVER RECIPES
Johnny fell in love with a dish like this while filming in Cape Town. If you’re looking for something to cook for a super-special occasion, it definitely has the wow factor. It’s certainly not something you’d eat every day and is quite cheffy in method, but utterly joyful to eat. Do try flambéing – it adds an amazing depth of flavour.
From jamieoliver.com
Total Time 15 minutes
Calories 581 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 581 calories per serving
- Strip the rosemary and thyme into a pestle and mortar with a good pinch of black pepper, bash to a paste, then muddle in the red wine vinegar and 1 tablespoon of olive oil. Rub all over the steaks and leave to marinate for 30 minutes.
- Deseed and finely dice the peppers, then dress with extra virgin olive oil and put aside. Quarter the mushrooms, then pick and finely chop the parsley leaves.
- Get all the other ingredients measured out and ready to go, as you want everything to happen within 6 minutes once the steaks hit the pan – read to the end of the next paragraph before you start cooking so you know what’s coming.
- Place a large frying pan on a high heat to get screaming hot. Brush the herbs off the steaks, then place the steaks in the pan with a drizzle of olive oil and the butter.
- Cook for 6 minutes in total, turning regularly and keeping them moving in the pan, making sure to sear the edges and baste with the juices, as you go.
- Within this time, as soon as the butter turns dark golden and the steak has good colour and character, add the mushrooms and a pinch of salt and pepper, jiggling the pan to keep things moving.
- Pour in the brandy, then carefully tilt the pan to catch the flame (or light with a long match) and let it flambé – stand back! When the flames subside, add the red wine and reduce by half (if you need to put the flame out, swiftly place a large metal lid over the pan).
- Drizzle in the cream, turning the steaks in the sauce until they are nicely coated (briefly remove the steaks from the pan at this stage if your sauce is taking a while to reduce, to avoid overcooking).
- Sprinkle over the parsley, then stir through the mustards. Slice the steaks in half, place on a warmed plate and drizzle with the sauce, then scatter over the dressed pepper sprinkle and tuck in. Delicious served with shoestring fries.
See details
BEST CHICKEN FRIED STEAK RECIPE - HOW TO MAKE CHICKEN ...
The seasoned breading on this chicken fried steak makes it extra crunchy. Serve it with gravy and creamy mashed potatoes for the ultimate comfort food dinner.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours
Category comfort food, dinner, fried, main dish, meat
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours
Category comfort food, dinner, fried, main dish, meat
- For the steak: Begin with setting up an assembly line of dishes. Beat the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat. Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat. Place the breaded meat on the clean plate, then repeat with the remaining meat (dry mixture/wet mixture/dry mixture). Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked. After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up. For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color. Pour in 3 to 4 cups milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure the gravy is sufficiently seasoned. Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
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STEAK AU POIVRE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 53 minutes
Category main-dish
Cuisine french
Reviews 4.8
Total Time 53 minutes
Category main-dish
Cuisine french
- Off of the heat, add 1/3 cup Cognac to the pan and carefully ignite the alcohol with a long match or firestick. Gently shake pan until the flames die. Return the pan to medium heat and add the cream. Bring the mixture to a boil and whisk until the sauce coats the back of a spoon, approximately 5 to 6 minutes. Add the teaspoon of Cognac and season, to taste, with salt. Add the steaks back to the pan, spoon the sauce over, and serve.
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From foodnetwork.com
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PLATE OF STEAK AND ASPARAGUS DINNER - GUILD WARS 2 WIKI
Oct 12, 2019 · Celebratory Steak • Feast of Spicy Lime Steaks • Feast of Truffle Steak Dinner • Grilled Steak • Minotaur Steak • Pepper Steak • Plate of Fire Flank Steak • Plate of Orrian Steak Frittes • Plate of Steak and Asparagus Dinner • Plate of Truffle Steak • Recipe: Feast of Spicy Lime Steaks • Recipe: Feast of Truffle Steak …
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Jun 24, 2018 · Some pepper steak recipes call for tomatoes or onions, feel free to add those into the mix if you like. To make your steak easier to slice, you can place it in the freezer for 20-30 minutes. Partially freezing the meat firms it up and makes it easier to …
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These steak kabobs in the oven are a kabob you can make all year round. If you are looking for a simple meal to make you look like a chef, oven steak kabobs are what we’ll be having! You know, every time we sit down with our family to enjoy a meal together it is an …
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From dinnerthendessert.com
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Mar 25, 2019 · If you’re here planning your holiday recipes, check out my Easter For Two, Christmas Dinner For Two, and Thanksgiving Dinner For Two menus. There you’ll find side dishes and dessert to serve with your ham steak. Cooking ham for the holidays such as Easter, Christmas, and even Thanksgiving has always been tough when cooking dinner …
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From chocolatemoosey.com
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Jan 15, 2015 · ButcherBox is a meat subscription service that sources the highest quality beef, pork, lamb, chicken and seafood and ships directly to your door. Every month a beautiful box of frozen meat arrives at the door, and always includes a few pounds of grass fed ground beef. I change my box every month, but always have ground beef, Italian Sausage and rib eye steak …
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From spinachtiger.com
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OVEN BAKED SIRLOIN STEAK RECIPES
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From share-recipes.net
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GARLIC BUTTER STEAK BITES - JO COOKS
Mar 29, 2019 · Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and …
From jocooks.com
From jocooks.com
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OVEN BAKED SIRLOIN STEAK RECIPES
20 Low Carb & Keto Steak Dinner Ideas & Recipes Dr . 7 hours ago Filet Mignon Steak Pizzaiola – Low Carb Maven Tender filet mignon with garlic parmesan butter, zesty tomato sauce, and sautéed vegetables make steak pizzaiola feel new again in this great low-carb steak recipe. Top Sirloin Steak – Wholesome Yum Here’s a fool-proof oven method for the perfect sirloin steak.
From share-recipes.net
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GARLIC BUTTER STEAK BITES - JO COOKS
Mar 29, 2019 · Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and …
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From jocooks.com
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Jul 19, 2019 · Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes. Serve steak with a bit of the butter from the skillet drizzled on top. Pictured in post with Crispy Smashed Potatoes .
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From recipetineats.com
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From tasteofhome.com
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From myrecipes.com
From myrecipes.com
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From thespruceeats.com
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THE BEST RIBEYE CAST IRON SKILLET STEAK (WITH VIDEO ...
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From castironrecipes.com
From castironrecipes.com
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RIBEYE STEAK PASTA PUTTANESCA - JO COOKS
Jul 09, 2019 · Cook the steak: Season the steak generously with salt and pepper on both sides. Heat the skillet on high heat then add the butter and olive oil. Once the butter has melted and the pan is really hot, you should see wisps of smoke, add the steak and …
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From jocooks.com
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