RED SYRUP FOR COCKTAILS RECIPES

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BRAISED RED CABBAGE RECIPE - BBC GOOD FOOD



Braised red cabbage recipe - BBC Good Food image

This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

Provided by Cassie Best

Categories     Side dish

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 8

Number Of Ingredients 7

1 small red cabbage (about 900g)
1 sliced red onion
70g soft light brown sugar
70ml cider vinegar
150ml red wine
a large knob of butter
1 cinnamon stick

Steps:

  • Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.

Nutrition Facts : Calories 87 calories, FatContent 1 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

JAPANESE CRAFT GIN COCKTAILS & DRINK RECIPES | SUNTORY ...



Japanese Craft Gin Cocktails & Drink Recipes | Suntory ... image

In tune with the spirit of Omotenashi, we have created the Roku® perfect serve. This is more than a simple Gin & Tonic, it is a ritual. An exceptional experience made blissful & memorable through attention, respect and honour.

Provided by SUNTORY.COM

Yield 1

Number Of Ingredients 3

Suntory® ROKU Gin
Tonic water
Ginger

Steps:

  • Slice ginger into long equal slices
  • Fill a highball glass to rim with ice and serve with 6 ginger slices
  • Pour tonic over ice and add stirrer
  • Pour ROKU® into a gin cup at room temperature
  • Add gin to glass
  • Stir to balance the elements

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BRAISED RED CABBAGE RECIPE - BBC GOOD FOOD
This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Side dish
Calories 87 calories per serving
  • Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.
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