BRAISED RED CABBAGE RECIPE - BBC GOOD FOOD
This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
Provided by Cassie Best
Categories Side dish
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.
Nutrition Facts : Calories 87 calories, FatContent 1 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium
JAPANESE CRAFT GIN COCKTAILS & DRINK RECIPES | SUNTORY ...
In tune with the spirit of Omotenashi, we have created the Roku® perfect serve. This is more than a simple Gin & Tonic, it is a ritual. An exceptional experience made blissful & memorable through attention, respect and honour.
Provided by SUNTORY.COM
Yield 1
Number Of Ingredients 3
Steps:
- Slice ginger into long equal slices
- Fill a highball glass to rim with ice and serve with 6 ginger slices
- Pour tonic over ice and add stirrer
- Pour ROKU® into a gin cup at room temperature
- Add gin to glass
- Stir to balance the elements
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BRAISED RED CABBAGE RECIPE - BBC GOOD FOOD
This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Side dish
Calories 87 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Side dish
Calories 87 calories per serving
- Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.
See details
JAPANESE CRAFT GIN COCKTAILS & DRINK RECIPES | SUNTORY ...
In tune with the spirit of Omotenashi, we have created the Roku® perfect serve. This is more than a simple Gin & Tonic, it is a ritual. An exceptional experience made blissful & memorable through attention, respect and honour.
From rokugin.suntory.com
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From rokugin.suntory.com
Cuisine Japanese
- Stir to balance the elements
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From bbcgoodfood.com
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Calories 235 calories per serving
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