VEGGIE BURGERS BRANDS RECIPES
SMASH BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A Smash burger is exactly what you think it is; balls of ground beef smashed onto a hot griddle. You'll want to smash them pretty thin so they cook quickly, but it also gets you those crispy, browned edges while still keeping the interior nice and juicy. Now is not the time to cut calories or skimp on salt: Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef's best friend. —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 760mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
SOUTHWESTERN SAUTEED CORN RECIPE: HOW TO MAKE IT
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! —Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
More about "veggie burgers brands recipes"
SHRIMP PO'BOYS WITH PINEAPPLE SLAW RECIPE: HOW TO MAKE IT
This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Cuisine North America, Cajun
Calories 420 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Cuisine North America, Cajun
Calories 420 calories per serving
- Preheat oven to 400°. Pour egg substitute into a shallow bowl. In a separate shallow bowl, mix bread crumbs and Creole seasoning. Dip shrimp in egg substitute, then in crumb mixture, patting to help coating adhere. Bake in a greased 15x10x1-in. pan until shrimp turn pink, 7-9 minutes. Keep warm., Meanwhile, combine broccoli slaw, pineapple and green onions. In a small bowl, whisk together mayonnaise and reserved pineapple liquid until smooth. Add to broccoli mixture; toss to coat., To serve, spread hoagie buns with tartar sauce. Divide tomato slices and shrimp among buns. Top with pineapple broccoli slaw.
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SMASH BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A Smash burger is exactly what you think it is; balls of ground beef smashed onto a hot griddle. You'll want to smash them pretty thin so they cook quickly, but it also gets you those crispy, browned edges while still keeping the interior nice and juicy. Now is not the time to cut calories or skimp on salt: Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef's best friend. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 339 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 339 calories per serving
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
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30 BEST AND WORST VEGGIE BURGER BRANDS — EAT THIS NOT …
Nov 05, 2019 · Hodo Tofu Veggie Burger Per 4 oz patty (113 g): 190 calories, 8 g fat (0.5 g saturated fat), 390 mg sodium, 11 g carbs (8 g fiber, 1 g sugar), 19 g protein. There are no bad options when you're buying a tofu veggie burger. Tofu burgers are some of the best replacements for beef burgers …
From eatthis.com
From eatthis.com
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10 BEST VEGGIE BURGER BRANDS IN 2022 - TOP PLANT-BASED BURGERS
Dec 23, 2020 · Compared to their plant-based peers, veggie burgers often have a harder time squeezing protein into their recipes. But this option, which combines pea protein, six varieties of greens, …
From prevention.com
From prevention.com
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HOMEMADE BLACK BEAN VEGGIE BURGERS - ALLRECIPES
Veggie burgers can seem dry on a hamburger bun, even with cheese and condiments, because there's no fat content from beef to moisten the sandwich. After trying one of these …
From allrecipes.com
From allrecipes.com
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20 BEST VEGGIE BURGER RECIPES | ALLRECIPES
Beans get all the attention, but lentils can make equally delicious veggie burgers. This recipe contains Italian-inspired flavors like mozzarella cheese and olive oil-packed garlic. 10 of 21
From allrecipes.com
From allrecipes.com
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GARDEN VEGGIE BURGERS | VEGGIE PATTIES - MORNINGSTAR FARMS
Garden Veggie Burgers contain 74% less fat than ground beef burgers and are filled with good things like filled with mushrooms, onion, carrots and red bell peppers. A delicious meat-free meal option for any diet, MorningStar Farms® Garden Veggie Burgers …
From morningstarfarms.com
From morningstarfarms.com
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VEGGIE BURGER RECIPE - JUST 6 INGREDIENTS!
Aug 26, 2019 · Homemade Veggie Burgers. Thick, fat, juicy, meaty, super healthy veggie burgers… that are totally plant based!. The best part about these savory vegan veggie burgers (aside …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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OUR TEST KITCHEN FOUND THE BEST PLANT-BASED BURGER BRANDS
Oct 20, 2020 · These much-hyped burgers were one of our Test Kitchen’s favorites because Impossible really replicated the experience of a beef burger with soy and other veggie …
From tasteofhome.com
From tasteofhome.com
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THE BEST BLACK BEAN BURGERS I'VE EVER HAD - SALLY'S BAKING ...
Aug 27, 2018 · Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out. Meanwhile, sauté olive oil, chopped pepper, onion, and …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From foodnetwork.com
From foodnetwork.com
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61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS ...
36 Asian American and Pacific Islander Food Brands We Love to Stock From. ... flavor-packed tuna burgers, meatless veggie patties and more. Make them any way you choose — because burgers …
From foodnetwork.com
From foodnetwork.com
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BURGERS UNWRAPPED: BURGER SALADS - CLEAN EATING
Mar 09, 2022 · Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more. ... you’re ready to dive into these burger salads and make one of the recipes below. The recipes Spicy Buffalo Chicken Salad (Photo: Ronald Tsang) ... creamy avocado, veggie …
From cleaneatingmag.com
From cleaneatingmag.com
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