COOKIES WHITE CHOCOLATE RECIPES

PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES

Pumpkin Chocolate Chip Cookies III Recipe | Allrecipes image

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Provided by Allrecipes Member

Yield 2 dozen

Number Of Ingredients 13

Ingredients

1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
Add vanilla, chocolate chips and nuts.
Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 26.6 g, CholesterolContent 7.8 mg, FatContent 10.7 g, FiberContent 1.7 g, ProteinContent 2.4 g, SaturatedFatContent 3.3 g, SodiumContent 170.9 mg, SugarContent 16.5 g

TINA'S SHORTBREAD CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Tina's Shortbread Chocolate Chip Cookies Recipe | Allrecipes image

This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.

Provided by Tina Andre' Fox

Categories Chocolate Chip Cookies

Yield 2 dozen

Number Of Ingredients 7

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter
½ cup white sugar
¾ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.

Nutrition Facts : Calories 316.5 calories, CarbohydrateContent 29.6 g, CholesterolContent 40.7 mg, FatContent 21.9 g, FiberContent 1.4 g, ProteinContent 3.2 g, SaturatedFatContent 11.9 g, SodiumContent 72.5 mg, SugarContent 14.2 g

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I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 98.6 per serving

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