HONEY MUSTARD BARBECUE SAUCE RECIPES
HONEY BARBECUE SAUCE RECIPE: HOW TO MAKE IT
This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. —Karene Donnay, Glencoe, Minnesota
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1-1/3 cups.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.
Nutrition Facts : Calories 37 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HONEY-MUSTARD CHICKEN WINGS RECIPE: HOW TO MAKE IT
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield about 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.
Nutrition Facts : Calories 152 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
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HONEY BARBECUE SAUCE RECIPE: HOW TO MAKE IT
This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. —Karene Donnay, Glencoe, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Calories 37 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Calories 37 calories per serving
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.
See details
HONEY-MUSTARD CHICKEN WINGS RECIPE: HOW TO MAKE IT
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Appetizers
Calories 152 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Appetizers
Calories 152 calories per serving
- Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.
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