MAPLE MUSTARD SAUCE RECIPES

MAPLE-MUSTARD GLAZED CHICKEN RECIPE | MYRECIPES

Maple-Mustard Glazed Chicken Recipe | MyRecipes image

The tangy-sweet flavor combination of this sauce will work equally well with chicken thighs or pork. Serve with hot cooked rice and steamed haricots verts or a tossed green salad.

Provided by Deb Wise

Total Time 25 minutes

Yield Serves 4 (serving size: 1 breast half and about 1 tablespoon sauce)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
4 (6-ounce) skinless, boneless chicken breast halves
½ teaspoon freshly ground black pepper
¼ teaspoon salt
¼ cup fat-free, lower-sodium chicken broth
¼ cup maple syrup
2 teaspoons chopped fresh thyme
2 medium garlic cloves, thinly sliced
1 tablespoon cider vinegar
1 tablespoon stone-ground mustard

Steps:

Preheat oven to 400°.
Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with pepper and salt. Add chicken to pan; sauté 2 minutes on each side or until browned. Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and mustard; cook for 1 minute, stirring constantly. Return chicken to pan, and spoon mustard mixture over chicken. Bake at 400° for 10 minutes or until the chicken is done. Remove chicken from pan; let stand 5 minutes. Place pan over medium heat; cook mustard mixture 2 minutes or until liquid is syrupy, stirring frequently. Serve with chicken.

Nutrition Facts : Calories 264 calories, CarbohydrateContent 14.2 g, CholesterolContent 99 mg, FatContent 4.4 g, FiberContent 0.2 g, ProteinContent 39.5 g, SaturatedFatContent 0.9 g, SodiumContent 337 mg

MAPLE SYRUP CRANBERRY SAUCE | ALLRECIPES

Maple Syrup Cranberry Sauce | Allrecipes image

Wonderful cranberry sauce!

Provided by cads550

Categories Cranberry Sauce

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 12 servings

Number Of Ingredients 6

Ingredients

1 cup water
1 cup maple syrup
1 (12 ounce) bag fresh cranberries
1 tablespoon brown sugar
1 dash lemon juice
1 tablespoon brandy

Steps:

Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 44.3 g, FatContent 0.2 g, FiberContent 2.6 g, ProteinContent 0.2 g, SodiumContent 7.7 mg, SugarContent 35.7 g

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