SOY NOODLE RECIPE RECIPES
SOY SAUCE NOODLES RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
Straight from Hong Kong. Easiest noodle recipe ever: Stir-fried Chinese soy sauce noodles with onion!
Provided by Simple. Tasty. Good.
Categories Pescatarian Easy Quick and Easy Dairy-Free Full Meal Beginner Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 900S
Yield 2
Number Of Ingredients 11
Steps:
- Pour the Sesame Oil (1 teaspoon), Dark Soy Sauce (1 tablespoon), Fish Sauce (1 teaspoon), Oyster Sauce (1 teaspoon), and Shaoxing Cooking Wine (1 tablespoon) in a small cup. Season with Salt (1 pinch), Ground Black Pepper (1 pinch), and Granulated Sugar (1 pinch). Stir well and set aside.
- Pour half of the Vegetable Oil (1 1/2 tablespoon) in a large wok and place it over high heat. Once the oil is hot, add the cooked Egg Noodles (8 ounce) and fry for a couple of minutes until they start to crisp up lightly. Transfer the noodles to a plate.
- Add the rest of the Vegetable Oil (1 1/2 tablespoon) to the wok together with the Onion (1). Stir fry the onion over high heat for 2 minutes.
- Add the noodles back to the wok and drizzle with the soy sauce mixture.
- Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
- Transfer the noodles onto plates and serve hot. Enjoy!
Nutrition Facts : Calories 340 calories, ProteinContent 8.8 g, FatContent 14.3 g, CarbohydrateContent 44.2 g, FiberContent 2.5 g, SugarContent 2.8 g, SodiumContent 392.7 mg, SaturatedFatContent 9.5 g, TransFatContent 0.0 g, CholesterolContent 47.6 mg, UnsaturatedFatContent 2.9 g
SIMPLE SESAME SOY ORIENTAL NOODLES RECIPE - FOOD.COM
Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Start cooking the udon noodles according to the package directions.
- In a bowl, whisk together the next 6 ingredients.
- When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
- Sprinkle the sliced scallions over the top.
Nutrition Facts : Calories 293.4, FatContent 8, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 1553, CarbohydrateContent 47.7, FiberContent 2.7, SugarContent 4.7, ProteinContent 7.6
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GINGER SOY NOODLES RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
We love these extra saucy Asian-inspired Ginger Soy Noodles with bell peppers, sweet onion, edamame, and an addicting sweet and spicy ginger and soy sauce.
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Reviews 4
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Category Weeknight Dinners, Pescatarian, Vegetarian, 30 or Less, Kid-Friendly, Quick, Budget-Friendly, Dairy-Free, Shellfish-Free, Meal Plan, Full Meal, Beginner, Egg-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
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Calories 110 calories per serving
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Reviews 4
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Category Weeknight Dinners, Pescatarian, Vegetarian, 30 or Less, Kid-Friendly, Quick, Budget-Friendly, Dairy-Free, Shellfish-Free, Meal Plan, Full Meal, Beginner, Egg-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Asian
Calories 110 calories per serving
- Sprinkle with Sesame Seeds (1 tablespoon) and serve warm. Enjoy!
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SOY SAUCE NOODLES | LOVE AND OLIVE OIL
Thin egg noodles stir fried until just crisp, and then tossed with a sweet and savory soy-based sauce, crunchy bean sprouts, green onions, and carrot.
From loveandoliveoil.com
Total Time 30 minutes
From loveandoliveoil.com
Total Time 30 minutes
- In a small bowl, whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and sriracha. Set aside.Bring a large pot of water to a boil. Add noodles and cook for 2 to 3 minutes or until tender. Drain and rinse under cool water.In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high until it shimmers. Add noodles and cook for 2-3 minutes, without stirring, until bottoms are slightly browned. Flip over as best you can and let cook for another 2 minutes. (Even though the noodles will not get entirely crispy, this step helps dry them out so they do not stick and absorb all the flavorful sauce.) Slide noodles onto a plate and set aside temporarily.Return skillet to medium-high heat with remaining 1 tablespoon oil. Add garlic along with white and light green parts of green onion and quickly sautée until fragrant, about 30 seconds. Return noodles to skillet along with soy sauce mixture. Toss well with a pair of tongs or chopsticks, breaking up clumps of noodles as you go, until noodles are entirely coated, about 2 to 3 minutes. Add dark green parts of green onion, carrot ribbons, and bean sprouts and cook for 1 minute more or until just softened.Remove from heat and divide among bowls; serve immediately.
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GINGER SOY NOODLES RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
We love these extra saucy Asian-inspired Ginger Soy Noodles with bell peppers, sweet onion, edamame, and an addicting sweet and spicy ginger and soy sauce.
From sidechef.com
Reviews 4
Total Time 1200S
Category Weeknight Dinners, Pescatarian, Vegetarian, 30 or Less, Kid-Friendly, Quick, Budget-Friendly, Dairy-Free, Shellfish-Free, Meal Plan, Full Meal, Beginner, Egg-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
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Calories 110 calories per serving
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Reviews 4
Total Time 1200S
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Cuisine Asian
Calories 110 calories per serving
- Sprinkle with Sesame Seeds (1 tablespoon) and serve warm. Enjoy!
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