BREAKFAST CUPS WITH BREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BREAKFAST TOAST CUPS RECIPE | LAND O’LAKES



Breakfast Toast Cups Recipe | Land O’Lakes image

These are a different and fun way to serve scrambled eggs.

Provided by Land O'Lakes

Categories     Egg    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 10

Toast Cup
12 slices sandwich bread
1/4 cup Land O Lakes® Butter melted
Filling
6 (3/4-ounce) slices Land O Lakes® Deli American
1/4 cup water
10 large Land O Lakes® Eggs
2 tablespoons Land O Lakes® Butter
1/4 pound sliced deli ham, chopped
Dash pepper, if desired

Steps:

  • Heat oven to 400°F.
  • Flatten each bread slice with rolling pin. Make 1-inch lengthwise cut into each corner of bread slice with sharp knife. Lightly brush both sides of bread slices with melted butter. Gently press flattened bread slices into cups of ungreased 12-cup muffin pan, overlapping crust to form cup. Bake 8-10 minutes or until lightly browned.
  • Reserve 2 slices cheese; cut each slice into 12 thin strips. Cut remaining slices into bite-sized pieces.
  • Beat water and eggs in bowl with whisk until well mixed.
  • Melt 2 tablespoons butter in 10-inch skillet. Pour eggs into skillet; sprinkle with ham. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set. Sprinkle with cheese pieces and pepper, if desired. Continue cooking, gently stirring, 1 minute or until cheese is melted.
  • Fill each toast cup with about 1/3 cup egg mixture. Place 2 strips cheese on each toast cup.

Nutrition Facts : Calories 230 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 185 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 10 grams

BACON, EGG, AND TOAST CUPS RECIPE | MARTHA STEWART



Bacon, Egg, and Toast Cups Recipe | Martha Stewart image

Upgrade the classic American breakfast from basic to impressive in a few simple steps.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 35 minutes

Prep Time 15 minutes

Yield Makes 6

Number Of Ingredients 5

3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper

Steps:

  • Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
  • In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.

Nutrition Facts : Calories 225 g, FatContent 14 g, FiberContent 1 g, ProteinContent 12 g

More about "breakfast cups with bread recipes"

BREAKFAST TOAST CUPS RECIPE | LAND O’LAKES
These are a different and fun way to serve scrambled eggs.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Egg, Breakfast and Brunch
Calories 230 calories per serving
  • Fill each toast cup with about 1/3 cup egg mixture. Place 2 strips cheese on each toast cup.
See details


BREAKFAST CASSEROLE RECIPE - FOOD.COM
This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.
From food.com
Reviews 5.0
Total Time 9 hours 55 minutes
Calories 467.3 per serving
  • Let stand 5 minutes before serving.
See details


BEST BREAKFAST EGG CUP RECIPE - HOW TO MAKE BREAKFAST EGG CUPS
These Breakfast Egg Cups from Delish.com are perfect for those busy mornings.
From delish.com
Reviews 5
Total Time 45 minutes
Category breakfast
  • Preheat oven to 375°. Grease a 12-cup muffin tin with cooking spray. Using a rolling pin, flatten each piece of bread into a very flat square, then cut each piece in half diagonally to create two triangles. Place two triangles into each cup, pressing down to make sure the entire bottom of each cup is covered. Brush bread with melted butter. Bake until the bread is lightly toasted, about 8 minutes. Top each cup with a bit of cheddar then crack eggs into cups. Season with salt and pepper. Bake until the whites are set and the yolks are cooked to your liking, about 18 minutes for medium. Top with bacon and chives and serve warm.
See details


EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine American
Calories 98 calories per serving
  • Enjoy!
See details


BREAKFAST BREAD CUPS RECIPE | FOOD NETWORK
From foodnetwork.com
See details


BREAKFAST TOAST CUPS - COBS BREAD
Brush cooking oil into the muffin tins & place bread in so it sits nicely. In a bowl whisk eggs, chives and Grana Padano. Fill each muffin tin with the egg mixture, approx 4 tbsp of mixture. Top with desired amount of cooked bacon crumbles. Bake for 12 minutes or until breakfast cups are golden brown in colour.
From cobsbread.com
See details


BREAKFAST CUPS RECIPE | ALLRECIPES
Apr 02, 2019 · Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups. Step 4. Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough.
From allrecipes.com
See details


10 BEST EGG CUPS BREAKFAST RECIPES | YUMMLY
Jan 02, 2022 · milk, butter, white bread, eggs, shredded cheddar cheese, Jimmy Dean® Turkey Sausage Crumbles Tomato and Yellow Squash Baked Egg Cups (breakfast meal prep) The Cheerful Kitchen eggs, plum tomatoes, Dubliner cheese, pepper, salt, yellow squash and 2 more
From yummly.com
See details


10 BEST HEALTHY BREAKFAST EGG CUPS RECIPES | YUMMLY
From yummly.com
See details


14 MUFFIN TIN BREAKFAST RECIPES - GREATIST
From greatist.com
See details


BREAKFAST TOAST CUPS - FOOD WITH FEELING
May 27, 2014 · 6 Slices of Bacon, cooked. Salt & Peppa to taste. 2 tablespoons of butter OR butter cooking spray. Directions: 1) Preheat your oven to 3 75° F. Lightly butter/ spray 6 cups of a muffin tin. 2) Roll out your slices of bread with a rolling pin to make them rather thin. 3) Cut out a ~4-5 inch circle from the corner of each piece of bread.
From foodwithfeeling.com
See details


70 WARM AND COZY BREAD RECIPES FOR BREAKFAST
Feb 25, 2019 · This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Berkeley, California. Go to Recipe. 48 / 70.
From tasteofhome.com
See details


EGG AND TOAST CUPS RECIPE | MYRECIPES
With cut sides facing, place 2 bread halves in each of 6 muffin cups, making sure to cover bottom entirely and allowing bread corners to extend above rims. Bake at 375° for 5 minutes or until bread is slightly firm. Remove pan from oven; sprinkle 2 teaspoons shredded cheese into each cup. Top each cup with 2 teaspoons chopped tomato.
From myrecipes.com
See details


BAKED OATMEAL BREAKFAST CUPS WITH 6 DELICIOUS FLAVORS!
Feb 03, 2021 · To make your baked oatmeal cups, add 1/2 cup of the oatmeal base recipe to a small bowl, along with 2 Tbsp nut butter (or seed butter). Mix together and scoop 1/4 cup into one muffin cup and the rest of the batter into another. Using a spoon, create a small well in the center of each muffin, and add 1 tsp of jam to each.
From andianne.com
See details


MUFFIN TIN BREAKFAST - CROQUE MADAME TOASTIE CUPS ...
Dec 22, 2014 · 3. The purpose of popping the bread cups into the oven even while it is coming to temperature is to dry the moulded bread out a bit. This serves 2 purposes: a) helps the cups come out crispy; and b) to reduce the amount the egg and/or cheese sauce is soaked up by the bread (which makes the cups soggy).
From recipetineats.com
See details


PEPPERIDGE FARM BREAKFAST CASSEROLE RECIPE - ALL ...
Sausage Breakfast Casserole - Pepperidge Farm hot www.pepperidgefarm.com. Spoon the sausage mixture over the bread cubes. Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk. Pour the egg mixture over the sausage mixture. Cover and refrigerate for 1 hour or overnight. Heat the oven to 350°F. Uncover the baking dish.
From therecipes.info
See details


30 SWEET BREAD RECIPES THAT GO GREAT WITH COFFEE
Aug 11, 2021 · The Spruce / Ulyana Verbytska. Pumpkin bread may be a fall favorite, but when using canned pumpkin, you can enjoy it any time of year. This recipe dresses up the typical loaf with a cream cheese filling, bringing a bit of sweetness to the warm-spiced bread. It also freezes well, so you can slice one loaf, freeze the slices individually, and take out a piece whenever you're itching for a snack.
From thespruceeats.com
See details


COUNTRY BREAKFAST CASSEROLE RECIPE | COOKING BLOG
A perfect breakfast dish to prepare thenight before when company is spending the night. Recipe: Country BreakfastCasserole. 4 cups cubed day old bread 2 cups shredded sharp cheddar cheese 10 large eggs, slightly beaten 4 cups milk 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper
From recipes-quick.com
See details


FLUFFY STRATA RECIPE (OVERNIGHT BREAKFAST CASSEROLE) - A ...
Dec 16, 2020 · Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake. Let the strata recipe rest for at least one hour, so the bread soaks up all the eggs. Preheat the oven to 350 degrees F.
From aspicyperspective.com
See details


BACON BREAKFAST CUPS RECIPE | MRBREAKFAST.COM
Bacon Breakfast Cups. Preheat oven to 400 degrees. Prepare 4 cups of muffin tin by spraying generously with cooking spray. Place the bacon slices on a rimmed baking sheet. Bake for 12 minutes. Flatten the two slices of bread with a rolling pin and use scissors or a 2 and 1/2 inch biscuit cutter to get two rounds from each slice of bread.
From mrbreakfast.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »