HOMEMADE WHITE FUDGE RECIPES
EASY WHITE FUDGE | BETTER HOMES & GARDENS
Try our Easy White Fudge recipe for a dessert that's sweet and rich. It requires only a little prep time and can chill in the fridge until guests arrive.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 64 pieces (about 2 pounds)
Number Of Ingredients 6
Steps:
- Line an 8x8x2-inch or 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil; set pan aside.
- In a 2-quart heavy saucepan cook and stir white baking pieces and sweetened condensed milk over low heat just until pieces melt and mixture is smooth. Remove saucepan from heat. Stir in the 1 cup nuts, the orange peel, and vanilla.
- Spread fudge evenly in the prepared pan. If desired, sprinkle with additional nuts; press lightly into fudge. If desired, score into 1-inch pieces. Cover and chill about 2 hours or until firm.
- When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store, tightly covered, at room temperature for up to 1 week.
Nutrition Facts : Calories 92 calories, CarbohydrateContent 10 g, CholesterolContent 2 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 23 mg, SugarContent 10 g
HOLIDAY WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. —Gioviana Buser, Riverside, California
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 3 pounds (117 pieces)
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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EASY WHITE FUDGE | BETTER HOMES & GARDENS
Craving homemade fudge but not dark chocolate? Try this easy white chocolate fudge recipe for dessert.
From bhg.com
Reviews 2
Total Time 2 hours 20 minutes
Category Recipes and Cooking
Calories 92 calories per serving
From bhg.com
Reviews 2
Total Time 2 hours 20 minutes
Category Recipes and Cooking
Calories 92 calories per serving
- When fudge is firm, use foil to lift it out of pan. Cut fudge into pieces. Store tightly covered up to 1 week. Makes about 2 pounds (64 pieces).
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WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture!
My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 217 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 217 calories per serving
- In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
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WHITE CHRISTMAS FUDGE RECIPE: HOW TO MAKE IT
This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 32 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 32 calories per serving
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. , In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted. , Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
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WHITE CHRISTMAS FUDGE RECIPE: HOW TO MAKE IT
This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 32 calories per serving
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Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 32 calories per serving
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. , In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted. , Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
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The following recipe is adapted from the Southern Living website (www.southernliving.com).
From tasteatlas.com
Reviews 3.7
Cuisine American
- Cut the fudge into small squares and store it for up to 2 weeks in an airtight container. Optionally, chill the dessert after it has been cut for a slightly different texture.
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DIVINITY RECIPE | ALLRECIPES
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
From allrecipes.com
Reviews 4.6
Category Desserts, Candy Recipes, Divinity Recipes
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From allrecipes.com
Reviews 4.6
Category Desserts, Candy Recipes, Divinity Recipes
Calories 67.4 calories per serving
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CREAMY WHITE FUDGE - EAGLE BRAND
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OLD FASHIONED WHITE FUDGE - RECIPE | COOKS.COM
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