HOMEMADE ICE CREAM WITH MILK SUGAR AND VANILLA RECIPES
HOW TO MAKE HOMEMADE VANILLA ICE CREAM - FOOD NETWORK
This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.
Provided by Food Network Kitchen
Total Time 4 hours 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 generous quart
Number Of Ingredients 6
Steps:
- Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
- Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.
HOMEMADE VANILLA ICE CREAM RECIPE - HOW TO MAKE VANILLA ...
Put that ice-cream maker to work, and try out this simple homemade vanilla ice-cream recipe. It's ready for toppings!
Provided by Marian Cooper Cairns
Categories baby shower birthday bridal shower dinner party Father's Day feed a crowd Fourth of July Mother's Day picnic romantic meals Summer dessert
Total Time 9 hours 35 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 6
Steps:
- Whisk together first 5 ingredients in a large, heavy saucepan. Cook over medium heat, stirring often, 4 minutes or until sugar dissolves and mixture is hot. Gradually whisk about 1 cup hot milk mixture into yolks. Whisk yolk mixture into remaining milk mixture. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture thickens and coats a spoon.
- Pour through a fine wire-mesh strainer into a bowl, discarding solids. Cool completely. Chill 8 to 24 hours or until very cold.
More about "homemade ice cream with milk sugar and vanilla recipes"
HOW TO MAKE HOMEMADE VANILLA ICE CREAM - FOOD NETWORK
This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.
From foodnetwork.com
Reviews 4.9
Total Time 4 hours 35 minutes
From foodnetwork.com
Reviews 4.9
Total Time 4 hours 35 minutes
- Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.
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Put that ice-cream maker to work, and try out this simple homemade vanilla ice-cream recipe. It's ready for toppings!
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Category baby shower, birthday, bridal shower, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, romantic meals, Summer, dessert
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From countryliving.com
Reviews 5
Total Time 9 hours 35 minutes
Category baby shower, birthday, bridal shower, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, romantic meals, Summer, dessert
Cuisine American
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