FOOD NETWORK BLONDIES RECIPES

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BLONDIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Blondies Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 18 squares

Number Of Ingredients 8

1 1/2 cups firmly packed light brown sugar
1 cup unsalted butter
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs
1 teaspoon vanilla extract
About 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional

Steps:

  • Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
  • Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
  • Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
  • Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
  • Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
  • Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

CHOCOLATE CHIP OATMEAL BARS RECIPE - FOOD.COM



Chocolate Chip Oatmeal Bars Recipe - Food.com image

Make and share this Chocolate Chip Oatmeal Bars recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 Bars

Number Of Ingredients 13

1/2 cup melted butter (1stick)
1/2 cup brown sugar
1/2 cup white sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup flour
3/4 cup semi-sweet chocolate chips (I use Ghiradelli)
3/4 cup rolled oats (uncooked oatmeal)

Steps:

  • Preheat oven to 350 degrees with the rack in the middle position.
  • Melt the butter in a large microwave safe bowl.
  • Add the brown and white sugars and let cool a bit.
  • Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
  • Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
  • With a spatula spread dough evenly into a greased 8x8 baking pan.
  • Bake at 350 for 25– 30 minutes.
  • Cut into bars when cool.

Nutrition Facts : Calories 186.9, FatContent 8.7, SaturatedFatContent 5.2, CholesterolContent 26.9, SodiumContent 120, CarbohydrateContent 26.7, FiberContent 1.1, SugarContent 17.3, ProteinContent 2.1

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CHOCOLATE CHIP OATMEAL BARS RECIPE - FOOD.COM
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