HOMEMADE HONEY BUN CAKE RECIPE RECIPES

Name: Quick Brioche Bun Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 1 cup warm water (105-115 degrees F); ¼ cup warm milk (105-115 degrees F, whole milk is best); 1 tablespoon instant (rapid-rise) yeast; 2 tablespoons granulated sugar; 1 ½ teaspoons salt; 1 egg; 2 cups all purpose flour; 1 ½ cups white whole wheat flour; 2 tablespoons unsalted butter (at room temperature, cut into 4 pieces); 1 egg; 1 tablespoon milk

QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN

Quick Brioche Bun Recipe - Kristine's Kitchen image

Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.

Provided by Kristine Rosenblatt

Categories Bread

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 cup warm water (105-115 degrees F)
¼ cup warm milk (105-115 degrees F, whole milk is best)
1 tablespoon instant (rapid-rise) yeast
2 tablespoons granulated sugar
1 ½ teaspoons salt
1 egg
2 cups all purpose flour
1 ½ cups white whole wheat flour
2 tablespoons unsalted butter (at room temperature, cut into 4 pieces)
1 egg
1 tablespoon milk

Steps:

Line a baking sheet with parchment paper or a silicone baking mat.
Combine the warm water, warm milk, yeast and sugar in the bowl of a stand mixer. Stir gently to combine. Let stand for 5 minutes.
Add the salt and egg to the bowl. Use the paddle attachment to combine on low speed.
Add both flours and mix on low speed until combined, then mix in the butter pieces.
Switch to the dough hook and knead for 8 minutes. The dough will be very soft and slightly sticky.
Transfer the dough to a floured work surface and knead a few times with your hands to form it into a ball. Cut the dough into 8 pieces. Shape each piece into a round ball and place on the prepared baking sheet.
Loosely cover the dough balls with a clean kitchen towel and let rest for 15 minutes.
Meanwhile, preheat oven to 400 degrees F.
Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash. Bake hamburger buns in the oven for 13-15 minutes, until tops are golden.

Nutrition Facts : ServingSize 1 bun, Calories 247 kcal, CarbohydrateContent 44 g, ProteinContent 8 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 32 mg, SodiumContent 455 mg, FiberContent 4 g, SugarContent 4 g

QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN

Quick Brioche Bun Recipe - Kristine's Kitchen image

Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.

Provided by Kristine Rosenblatt

Categories Bread

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 cup warm water (105-115 degrees F)
¼ cup warm milk (105-115 degrees F, whole milk is best)
1 tablespoon instant (rapid-rise) yeast
2 tablespoons granulated sugar
1 ½ teaspoons salt
1 egg
2 cups all purpose flour
1 ½ cups white whole wheat flour
2 tablespoons unsalted butter (at room temperature, cut into 4 pieces)
1 egg
1 tablespoon milk

Steps:

Line a baking sheet with parchment paper or a silicone baking mat.
Combine the warm water, warm milk, yeast and sugar in the bowl of a stand mixer. Stir gently to combine. Let stand for 5 minutes.
Add the salt and egg to the bowl. Use the paddle attachment to combine on low speed.
Add both flours and mix on low speed until combined, then mix in the butter pieces.
Switch to the dough hook and knead for 8 minutes. The dough will be very soft and slightly sticky.
Transfer the dough to a floured work surface and knead a few times with your hands to form it into a ball. Cut the dough into 8 pieces. Shape each piece into a round ball and place on the prepared baking sheet.
Loosely cover the dough balls with a clean kitchen towel and let rest for 15 minutes.
Meanwhile, preheat oven to 400 degrees F.
Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash. Bake hamburger buns in the oven for 13-15 minutes, until tops are golden.

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QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN

Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.
From kristineskitchenblog.com
Reviews 5.0
Total Time 60 minutes
Category Bread
Cuisine American, French
Calories 247 kcal per serving

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