CHEF PAUL'S RED BEAN S AND RICE WITH HAM HOCKS RECIPE ...
Who better than Paul Prudhomme to rely on when in need of a good red beans and rice recipe? We consider Chef Paul the Papa of Cajun cooking. He's simply the best! The beans need to soak overnight the day before cooking.
Total Time 27 hours
Prep Time 24 hours
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the beans with water 2" above beans.
- Let stand overnight.
- Drain just before using.
- Place the ham hocks, 10 cups of the water, celery, onions, bell peppers, bay leaves, and seasonings in a 5.5 qt saucepan or large Dutch oven; stir well.
- Cover and bring to a boil over high heat.
- Reduce heat and simmer until meat is fork tender, about 1 hour, stirring occasionally.
- Remove ham hocks from pan and set aside.
- Add the drained beans and 4 cups of the water to the pan; bring to a boil, reduce the heat, and simmer 30 minutes, stirring occasinally.Add the remaining 2 cups of water and simmer 30 minutes, stirring often.
- Stire in the Andouille and continue simmering until the beans start breaking up, about 35 minutes, scraping the bottom of the pan fairly often.
- *If the beans start to scorch, do not stir. Immediately remove from heat and change to another pot without scraping any of the scorched beans into the new mixture.
- Add the ham hocks and cook and stir 10 minutes more.
- Serve immediately over hot, white rice.
Nutrition Facts : Calories 561.5, FatContent 21.8, SaturatedFatContent 7.5, CholesterolContent 43.1, SodiumContent 994.3, CarbohydrateContent 60, FiberContent 14.7, SugarContent 6.5, ProteinContent 33.2
AUTHENTIC NEW ORLEANS RED BEANS AND RICE RECIPE | ALLRECIPES
Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.
Provided by Matt
Categories Side Dish Rice Side Dish Recipes
Total Time 5 hours 30 minutes
Prep Time 20 minutes
Cook Time 5 hours 10 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
- Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
- Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
Nutrition Facts : Calories 465.1 calories, CarbohydrateContent 44.1 g, CholesterolContent 44.5 mg, FatContent 20.5 g, FiberContent 12.1 g, ProteinContent 25.9 g, SaturatedFatContent 7 g, SodiumContent 861.3 mg, SugarContent 2.9 g
More about "red beans and rice ham hock recipes"
CHEF JOHN'S RED BEANS AND RICE | ALLRECIPES
Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.
From allrecipes.com
Reviews 4.8
Total Time 3 hours 45 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 541.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 3 hours 45 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 541.5 calories per serving
- Spoon rice into bowls, ladle red beans mixture over rice, and top with green onion.
See details
HAM, RED BEANS AND RICE RECIPE: HOW TO MAKE IT
Adding ham to the classic dish of red beans and rice was an experiment which turned out wonderful. The spices are great!—Vanita Davis, Camden, Arkansas
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine North America, Cajun
Calories 118 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine North America, Cajun
Calories 118 calories per serving
- In large saucepan, combine all ingredients except rice. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes. Serve over rice.
See details
RED BEANS AND RICE RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 50 minutes
Category main-dish
Reviews 5
Total Time 2 hours 50 minutes
Category main-dish
- Serve over rice and garnish with green onions.
See details
CHEF JOHN'S RED BEANS AND RICE | ALLRECIPES
Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.
From allrecipes.com
Reviews 4.8
Total Time 3 hours 45 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 541.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 3 hours 45 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 541.5 calories per serving
- Spoon rice into bowls, ladle red beans mixture over rice, and top with green onion.
See details
HAM HOCKS AND BEANS RECIPE - FOOD.COM
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 11.9 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 11.9 per serving
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
See details
DEEP SOUTH DISH: HAM BONE RED BEANS AND RICE IN THE ...
Ham bone red beans and rice, both made in an instant pot or other electronic pressure cooker.
From deepsouthdish.com
Total Time 45 minutes
Cuisine American, Southern
From deepsouthdish.com
Total Time 45 minutes
Cuisine American, Southern
- Serve over hot rice with cornbread, crispy French bread or hot rolls, garnish with parsley and green onion, if desired, and offer hot sauce at the table.
See details
HAMHOCK, RED BEANS, AND RICE | EMERILS.COM
From emerils.com
See details
RED BEANS & RICE WITH HAM HOCK | HOBE'S COUNTRY HAM
Apr 30, 2020 · Red Beans & Rice with Ham Hock. Preparation Time: 15 minutes. Cooking Time: 3½ hours. Serves: 4-6. Ingredients: 1½-2 lbs. Hobe’s Country Ham Hocks. 2 cups red beans, soaked. 1 stalk celery, chopped. 1 yellow onion, chopped. 3 cloves garlic, diced. 1 jalapeño, diced. 3½ cups chicken broth. ½ cup apple cider vinegar. 1 T. thyme. 1 tsp. rubbed sage. 1 bay leaf. 1 tsp. salt
From hobescountryham.com
From hobescountryham.com
See details
RED BEANS AND RICE WITH SMOKED HAM HOCK AND SAUSAGE ...
Jul 28, 2021 · Add beans, stock, Creole seasoning, parsley, bay leaves and thyme, stirring until well combined. Add ham hocks. Lock lid of cooker and confirm valve is set to seal. Set cook time to 55 minutes on high pressure. When finished cooking, allow pressure to release naturally.
From camelliabrand.com
From camelliabrand.com
See details
RED BEANS AND RICE - SAVEUR: AUTHENTIC RECIPES, FOOD ...
Sep 12, 2012 · Add beans, bay leaves, ham hocks, and 6 cups water, and bring to a boil. Reduce heat to medium-low, and cook, covered, until beans and ham hock are tender, about 2 hours. Remove hocks from pot ...
From saveur.com
From saveur.com
See details
NEW ORLEANS RED BEANS AND RICE RECIPE (WITH HAM HOCKS ...
Jan 14, 2022 · Instructions. Heat the olive oil in a large skillet over medium heat and brown the kielbasa sausages in batches for about 3 to 4 minutes, then set aside. In a soup pot or Dutch oven, place the ham hocks, water, celery, onions, bell peppers, bay leaves, the seasonings, and tabasco. Cover the pan and boil over high heat.
From recipes.net
From recipes.net
See details
RED BEANS AND RICE - SAVEUR: AUTHENTIC RECIPES, FOOD ...
Sep 12, 2012 · Add beans, bay leaves, ham hocks, and 6 cups water, and bring to a boil. Reduce heat to medium-low, and cook, covered, until beans and ham hock are tender, about 2 hours.
From saveur.com
From saveur.com
See details
RED BEANS AND RICE - CAFE DELITES
May 17, 2020 · Thick and creamy Red Beans and Rice with smoky Andouille sausage, ham hock, aromatics, a kick of spice and fresh herbs. So much flavour! Some of the best comfort foods come right out of New Orleans, with Red Beans and Rice being right up there as the PERFECT comfort food.
From cafedelites.com
From cafedelites.com
See details
OLD SCHOOL RED BEANS AND RICE WITH SMOKED HAM HOCKS AND ...
From m.youtube.com
See details
DUMP AND GO: SLOW COOKER RED BEANS & RICE :: RECIPES ...
Rinse and sort beans. Put beans, sausage or ham hock, trinity, garlic powder and water in the slow cooker. Stir well and cover. Cook on low heat for 8 hours. When beans are tender, use a spoon or potato masher to mash beans to desired creamy consistency. If using a ham hock, remove it with tongs, and discard skin, bones and cartilage.
From camelliabrand.com
From camelliabrand.com
See details
10 BEST SMOKED HAM HOCKS AND RICE RECIPES | YUMMLY
red beans, ham hocks, green peppers, dried thyme leaves, dried oregano and 11 more De luxe Moors and Christians thepleasuresofthepalate.blogspot.com salt, ham hock, rice, white vinegar, sweet peppers, olive oil and 10 more
From yummly.com
From yummly.com
See details
CROCK POT RED BEANS AND RICE WITH HAM RECIPE
Mar 24, 2019 · Heat the vegetable oil in a skillet over medium heat. Add the onion, bell pepper, and celery and cook for about 5 to 7 minutes, or until the onion is translucent. Add the cooked vegetables to the beans along with the ham bone, minced garlic, and 1 1/2 quarts water. Cover and cook on high for 1 hour. Turn heat to low and cook, covered, for about ...
From thespruceeats.com
From thespruceeats.com
See details
HAM HOCKS AND RED BEANS - RECIPE | COOKS.COM
Apr 13, 2018 · 2 qts. cold water. Wash and soak beans 2-3 hours, or overnight, if preferred. When ready to cook, drain off water and put beans in large pot with two quart cold water. Let water heat thoroughly, then add ham hocks, herbs, and onion. Cook slowly but steadily at least 2 hours or until tender. Serve with rice, green salad and corn bread.
From cooks.com
From cooks.com
See details
NEW ORLEANS RED BEANS AND RICE WITH SMOKED PORK HOCK
4 cups rice, hot cooked; Directions: Sort and wash beans; place in large Dutch oven. Cover with water 2 inches above beans. Bring beans to a boil and cook for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain beans and set aside. Sprinkle 1/2 teaspoon seasoned salt over sides of ham hocks.
From cajuncookingrecipes.com
From cajuncookingrecipes.com
See details