SPANISH TOMATO RECIPES

Name: Spanish tomato salad
Prep time: 25 min
Total time: 25 min
Yield: Serves 4 for lunch or 6 as a starter
Cuisine: Spanish
Ingredients: 1 ¼kg mix of tomato , use different varieties and colours, at room temperature; ½ red onion , very thinly sliced; 1 ½ tsp caster sugar; small bunch parsley , roughly chopped; 2 tbsp sherry vinegar; 4 tbsp extra virgin olive oil , plus a little extra for drizzling; 1 small garlic clove; 50g toasted flaked almond; 6 slices Iberico or Serrano ham; 75g manchego cheese, shaved

SPANISH TOMATO SALAD RECIPE | BBC GOOD FOOD

Spanish tomato salad recipe | BBC Good Food image

Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish

Provided by Cassie Best

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Yield Serves 4 for lunch or 6 as a starter

Number Of Ingredients 10

Ingredients

1 ¼kg mix of tomato , use different varieties and colours, at room temperature
½ red onion , very thinly sliced
1 ½ tsp caster sugar
small bunch parsley , roughly chopped
2 tbsp sherry vinegar
4 tbsp extra virgin olive oil , plus a little extra for drizzling
1 small garlic clove
50g toasted flaked almond
6 slices Iberico or Serrano ham
75g manchego cheese, shaved

Steps:

Slice the tomatoes and arrange on a large platter with the onion. Sprinkle with a good pinch of salt and ½ tsp of the sugar. Leave to stand for 10 mins or up to 30 mins while you make the dressing.
Tip the parsley, vinegar, olive oil, remaining sugar, garlic, half the almonds and a good pinch of salt into the small bowl of a food processor. Blitz to a pesto consistency, adding a dribble of water if you need to loosen it a little.
Weave the slices of ham between the tomatoes and onion, creating a little height on the plate. Drizzle over the dressing, scatter with the remaining almonds and shavings of manchego. Drizzle over a little extra oil and serve.

Nutrition Facts : Calories 406 calories, FatContent 31 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 18 grams protein, SodiumContent 1.4 milligram of sodium

PAN TOMACA (SPANISH TOMATO BREAD) RECIPE | ALLRECIPES

Pan Tomaca (Spanish Tomato Bread) Recipe | Allrecipes image

Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.

Provided by Luis Luna

Categories World Cuisine European Spanish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 large tomato, chopped
2 slices crusty bread
1 clove garlic, halved
1 tablespoon extra-virgin olive oil, or to taste
salt to taste

Steps:

Place tomato in a blender; blend until smooth.
Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Nutrition Facts : Calories 267.1 calories, CarbohydrateContent 28.1 g, FatContent 15.3 g, FiberContent 3.3 g, ProteinContent 5.3 g, SaturatedFatContent 2.3 g, SodiumContent 398.2 mg, SugarContent 5.1 g

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