HOMEMADE FLUFFY DUMPLINGS RECIPES
FLUFFY DUMPLINGS RECIPE - FOOD.COM
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 plump dumplings.
Number Of Ingredients 5
Steps:
- Sift flour, baking powder and salt.
- Beat egg until light and fluffy and add to dry ingredients.
- Stir in milk.
- Drop by tablespoons on gently boiling vegetable gravy.
- Cover tightly and cook 15 minutes.
- Do not peek.
Nutrition Facts : Calories 69.7, FatContent 0.9, SaturatedFatContent 0.4, CholesterolContent 16.9, SodiumContent 217.1, CarbohydrateContent 12.6, FiberContent 0.4, SugarContent 0.1, ProteinContent 2.5
LIGHT AND FLUFFY DUMPLINGS RECIPE - TABLESPOON.COM
Nice side dish instead of potatoes.
Provided by TBSP Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Combine flour, baking powder and salt. Make a well in the center.
- Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended.
- Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!
Nutrition Facts : Calories 140 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 2 g, TransFatContent 0 g
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