BEST PERSIMMON BREAD RECIPE RECIPES
PERSIMMON BREAD I RECIPE | ALLRECIPES
Nice, moist bread.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
- In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
- In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
- Bake for 75 minutes, or until tester inserted in the center comes out clean.
Nutrition Facts : Calories 547 calories, CarbohydrateContent 73.3 g, CholesterolContent 62 mg, FatContent 26.9 g, FiberContent 2.7 g, ProteinContent 7.5 g, SaturatedFatContent 3.5 g, SodiumContent 429.5 mg, SugarContent 32.6 g
PERSIMMON BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Make and share this Persimmon Bread recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- In a large bowl blend sugar and oil; add eggs and persimmon pulp.
- In a separate bowl, sift together flour, baking powder, baking soda and spices; add nuts and dates then mix well.
- Stir flour mixture into persimmon mixture. Turn into two greased and floured loaf pans. Bake for one hour or until done, testing center with a pick.
- Turn out on wire rack to cool. Freezes well.
Nutrition Facts : Calories 394.8, FatContent 21.4, SaturatedFatContent 2.9, CholesterolContent 37.2, SodiumContent 275.7, CarbohydrateContent 48, FiberContent 1.2, SugarContent 30.2, ProteinContent 4.4
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Make and share this Persimmon Bread recipe from Food.com.
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