HOW LONG TO BAKE A QUICHE RECIPES

Name: Quiche
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 3/4 lb. thick cut, peppered cacon; 1 stick butter; 1 whole large (or 2 medium) onions, very thinly sliced; 2 boxes (5 ounces each) white mushrooms, washed and sliced; 1 can (14-ounce) quartered artichoke hearts; 1 whole pie crust, or half a recipe of Sylvia's Perfect Pie Crust; 7 whole eggs; 1 1/2 c. heavy cream; 2 c. grated Swiss cheese; Salt and pepper, to taste; Fresh parsley, fresh chives (optional)

DEEP DISH QUICHE RECIPE WITH MUSHROOMS AND CHIVES

Deep Dish Quiche Recipe With Mushrooms and Chives image

The feeling for this deep dish quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge—and the filling can be made ahead of time.

Provided by Ree Drummond

Categories おせち brunch breakfast main dish

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 11

Ingredients

3/4 lb. thick cut, peppered cacon
1 stick butter
1 whole large (or 2 medium) onions, very thinly sliced
2 boxes (5 ounces each) white mushrooms, washed and sliced
1 can (14-ounce) quartered artichoke hearts
1 whole pie crust, or half a recipe of Sylvia's Perfect Pie Crust
7 whole eggs
1 1/2 c. heavy cream
2 c. grated Swiss cheese
Salt and pepper, to taste
Fresh parsley, fresh chives (optional)

Steps:

Preheat oven to 400 degrees.In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan.Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20 minutes.Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.) In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper, and set aside. (Add cayenne pepper if you’d like a little kick.) With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley or chives, if desired.Pour into pie crust and press to submerge ingredients. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Bake for slightly longer if quiche is overly jiggly.Remove from oven and allow to set for ten minutes before serving. Remove quiche from pan and slice into wedges.

DEEP DISH QUICHE RECIPE WITH MUSHROOMS AND CHIVES

Deep Dish Quiche Recipe With Mushrooms and Chives image

The feeling for this deep dish quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge—and the filling can be made ahead of time.

Provided by Ree Drummond

Categories おせち brunch breakfast main dish

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 11

Ingredients

3/4 lb. thick cut, peppered cacon
1 stick butter
1 whole large (or 2 medium) onions, very thinly sliced
2 boxes (5 ounces each) white mushrooms, washed and sliced
1 can (14-ounce) quartered artichoke hearts
1 whole pie crust, or half a recipe of Sylvia's Perfect Pie Crust
7 whole eggs
1 1/2 c. heavy cream
2 c. grated Swiss cheese
Salt and pepper, to taste
Fresh parsley, fresh chives (optional)

Steps:

Preheat oven to 400 degrees.In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan.Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20 minutes.Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.) In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper, and set aside. (Add cayenne pepper if you’d like a little kick.) With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley or chives, if desired.Pour into pie crust and press to submerge ingredients. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Bake for slightly longer if quiche is overly jiggly.Remove from oven and allow to set for ten minutes before serving. Remove quiche from pan and slice into wedges.

THE BEST QUICHE RECIPES | MARTHA STEWART

May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com

See details

MEDITERRANEAN QUICHE | DINNER RECIPES | GOODTOKNOW

Aug 27, 2012 · Bake in the centre of the oven for 30-40 mins, until the filling is starting to turn a light-golden colour and has set in the centre. Slide the quiche on to a wire rack and leave to cool. Serve it warm or at room temperature. If making the quiche …
From goodto.com

See details

SPINACH QUICHE RECIPES | ALLRECIPES

This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies …
From allrecipes.com

See details

EASIEST ZUCCHINI QUICHE RECIPE | ALLRECIPES

And when you've had a long day on the job, going out for a dinner reservation or even cooking a romantic meal at home can feel more like an obligation than a celebration. The solution: make your …
From allrecipes.com

See details

HAM-AND-BACON QUICHE RECIPE | MYRECIPES

Real men will definitely eat this quiche because it's loaded with all kinds of tasty ingredients: ham, bacon, mushrooms, cheese and cream. But the best part of the deal is that refrigerated pie crust …
From myrecipes.com

See details

THE BEST QUICHE RECIPES | MARTHA STEWART

See details

BREAKFAST QUICHE RECIPES | ALLRECIPES

Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum …
From allrecipes.com

See details

QUICHE RECIPES | ALLRECIPES

The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones all at one time, freezing whatever …
From allrecipes.com

See details

MEDITERRANEAN QUICHE | DINNER RECIPES | GOODTOKNOW

See details

IMPOSSIBLE QUICHE - REAL RECIPES FROM MUMS

Oct 16, 2013 · This recipe for Impossible Quiche is so nifty because as long as you have some eggs and pastry, you can clear out the leftover veggies in your fridge by adding them all into this delicious dinner idea. The quiche …
From mouthsofmums.com.au

See details

HOW LONG DO YOU BAKE A SINGLE PIE CRUST? | BELLA CUPCAKE ...

Jul 06, 2021 · If you don’t blind bake blind with weights or poke holes into the crust’s bottom, the crust’s will puff up. You can blind bake a crust around 15 minutes at a high baking temperature using foil or parchment and pie weights. You can probe the crust’s bottom with a fork’s tines, and bake …
From bellacupcakecouture.com

See details