EASY BUTTONS RECIPES

Name: Easy Easter nests
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: Makes 12
Cuisine: British
Ingredients: 200g milk chocolate , broken into pieces; 85g shredded wheat , crushed; 2 x 100g bags mini chocolate eggs; cupcake cases

EASY EASTER NESTS RECIPE - BBC GOOD FOOD

Easy Easter nests recipe - BBC Good Food image

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories Treat

Total Time 33 minutes

Prep Time 25 minutes

Cook Time 8 minutes

Yield Makes 12

Number Of Ingredients 4

Ingredients

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

Steps:

Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein

EASY EASTER NESTS RECIPE - BBC GOOD FOOD

Easy Easter nests recipe - BBC Good Food image

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories Treat

Total Time 33 minutes

Prep Time 25 minutes

Cook Time 8 minutes

Yield Makes 12

Number Of Ingredients 4

Ingredients

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

Steps:

Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

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