PRETZEL BRITTLE RECIPE RECIPES

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MICROWAVE OVEN PEANUT BRITTLE RECIPE | ALLRECIPES



Microwave Oven Peanut Brittle Recipe | Allrecipes image

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

Provided by Linda C.

Categories     Peanut Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pound

Number Of Ingredients 7

1 ½ cups dry roasted peanuts
1 cup white sugar
½ cup light corn syrup
1 pinch salt
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
  • Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 164.6 calories, CarbohydrateContent 23.3 g, CholesterolContent 1.9 mg, FatContent 7.5 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 1.4 g, SodiumContent 91 mg, SugarContent 15.8 g

CRACKER COOKIE BRITTLE RECIPE | ALLRECIPES



Cracker Cookie Brittle Recipe | Allrecipes image

Sinfully good, and easy to make! Always a huge hit.

Provided by Trish McQuhae

Categories     Nut Candy

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20 servings

Number Of Ingredients 5

1 ½ (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers)
1 cup butter
1 cup brown sugar
1 cup chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  • Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
  • Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
  • Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 27.5 g, CholesterolContent 24.4 mg, FatContent 17.1 g, FiberContent 1.5 g, ProteinContent 2.4 g, SaturatedFatContent 8.4 g, SodiumContent 203.6 mg, SugarContent 17.5 g

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