INSTANT POT GREEN BEANS AND BACON + VIDEO
A quick and easy way to enjoy Green Beans and Bacon! Let the Instant Pot do all the work and pack it full of flavor!
Provided by Michelle
Categories Side Dish
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Place green beans, onion, garlic and bacon into the Instant Pot.
- Be sure to stir until mixed well.
- Place lid on Instant Pot ensurring the valve is set to SEALING.
- PRESSURE COOK on HIGH for 6 minutes.
- Once the beeper goes off on the Instant Pot, allow to self steam for 2-3 minutes. When there is no more steam coming out, go ahead and carefully move the valve to VENTING. Be careful as there will be a lot of steam escaping.
- After the venting has happened and no more steam is escape, remove the lid. Be careful as it is still hot and will steam.
- Season according to taste, with salt and pepper.
Nutrition Facts : Calories 95 kcal, CarbohydrateContent 13 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 65 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving
SLOW-COOKED GREEN BEANS IN THE INSTANT POT® | ALLRECIPES
Easy delish green beans with bacon or ham cooked with the slow cooker function of your Instant Pot®.
Provided by sharker
Categories Side Dish Vegetables Green Beans
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until crispy, about 8 minutes. Add onion and garlic; saute, stirring occasionally, until just tender, about 3 minutes. Mix in green beans and saute, stirring often, for 2 minutes.
- Add chicken broth, salt, pepper and thyme sprig. Close and lock the lid. Select Slow Cooker function and cook until beans are tender, about 6 hours on the Normal setting (Medium) or 3 hours on the High setting (More).
Nutrition Facts : Calories 113.3 calories, CarbohydrateContent 14.4 g, CholesterolContent 11.1 mg, FatContent 4.2 g, FiberContent 6.2 g, ProteinContent 6.9 g, SaturatedFatContent 1.3 g, SodiumContent 1191.3 mg, SugarContent 3.1 g
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