INSTANT POT GREEN BEANS WITH BACON RECIPES

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INSTANT POT GREEN BEANS AND BACON + VIDEO



Instant Pot Green Beans and Bacon + Video image

A quick and easy way to enjoy Green Beans and Bacon! Let the Instant Pot do all the work and pack it full of flavor!

Provided by Michelle

Categories     Side Dish

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 8

Number Of Ingredients 4

3 lbs green beans (trimmed)
1 onion (diced)
3 slices bacon (cooked & chopped)
2 tbsp garlic (minced)

Steps:

  • Place green beans, onion, garlic and bacon into the Instant Pot.
  • Be sure to stir until mixed well.
  • Place lid on Instant Pot ensurring the valve is set to SEALING.
  • PRESSURE COOK on HIGH for 6 minutes. 
  • Once the beeper goes off on the Instant Pot, allow to self steam for 2-3 minutes. When there is no more steam coming out, go ahead and carefully move the valve to VENTING. Be careful as there will be a lot of steam escaping.
  • After the venting has happened and no more steam is escape, remove the lid. Be careful as it is still hot and will steam.
  • Season according to taste, with salt and pepper.

Nutrition Facts : Calories 95 kcal, CarbohydrateContent 13 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 65 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

SLOW-COOKED GREEN BEANS IN THE INSTANT POT® | ALLRECIPES



Slow-Cooked Green Beans in the Instant Pot® | Allrecipes image

Easy delish green beans with bacon or ham cooked with the slow cooker function of your Instant Pot®.

Provided by sharker

Categories     Side Dish    Vegetables    Green Beans

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 3 hours 10 minutes

Yield 6 servings

Number Of Ingredients 8

6 slices bacon, cut crosswise into 1/2-inch pieces
1 medium yellow onion, sliced
1 large clove garlic, minced
2 pounds fresh green beans, washed and trimmed
1 cup chicken broth
2 teaspoons salt
½ teaspoon ground black pepper
1 sprig fresh thyme

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until crispy, about 8 minutes. Add onion and garlic; saute, stirring occasionally, until just tender, about 3 minutes. Mix in green beans and saute, stirring often, for 2 minutes.
  • Add chicken broth, salt, pepper and thyme sprig. Close and lock the lid. Select Slow Cooker function and cook until beans are tender, about 6 hours on the Normal setting (Medium) or 3 hours on the High setting (More).

Nutrition Facts : Calories 113.3 calories, CarbohydrateContent 14.4 g, CholesterolContent 11.1 mg, FatContent 4.2 g, FiberContent 6.2 g, ProteinContent 6.9 g, SaturatedFatContent 1.3 g, SodiumContent 1191.3 mg, SugarContent 3.1 g

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