TONKATSU SAUCE RECIPES

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TONKATSU SAUCE RECIPE | ALLRECIPES



Tonkatsu Sauce Recipe | Allrecipes image

My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.

Provided by CherylKob

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 40 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

½ cup ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin (Japanese sweet wine)
1 ½ teaspoons Worcestershire sauce
1 teaspoon grated fresh ginger
1 clove garlic, minced

Steps:

  • Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

Nutrition Facts : Calories 28.9 calories, CarbohydrateContent 6.7 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SodiumContent 403.6 mg, SugarContent 5.8 g

TONKATSU SAUCE RECIPE - FOOD.COM



Tonkatsu Sauce Recipe - Food.com image

This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 11

1/4 cup ketchup
4 teaspoons rice wine
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
2 teaspoons sugar
2 teaspoons applesauce
4 teaspoons rice wine vinegar
4 teaspoons yellow mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground clove
1/4 teaspoon garlic powder

Steps:

  • Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
  • Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
  • You can even drizzle some on a shredded cabbage salad.

Nutrition Facts : Calories 140.5, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2310, CarbohydrateContent 33, FiberContent 1, SugarContent 25.1, ProteinContent 4

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Tonkatsu (fried pork cutlets) is one of the most popular dishes in Japan. It's commonly served with a bottled sauce (Bull Dog is a beloved brand), but making a homemade version is simple and quick. Slice the cabbage that accompanies the pork as thinly as possible and keep it cold until ready to serve for the best contrast in taste and texture.
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Reviews 5
Total Time 30 minutes
Category main-dish
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  • For serving: Slice the cutlets crosswise into 1/2-inch strips. Place a sliced cutlet on each plate along with a scoop of rice, a mound of cabbage and 2 tomato wedges and/or cucumber slices, if using. Drizzle the cutlets with the sauce and serve with extra sauce on the side. 
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TONKATSU PORK RECIPE | BBC GOOD FOOD
Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon
From bbcgoodfood.com
Total Time 26 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 576 calories per serving
  • While the pork is resting, make the sauce by whisking the ingredients together, adding a splash of water if it’s particularly thick. Slice the tonkatsu and serve drizzled with the sauce.
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TONKATSU PORK RECIPE | BBC GOOD FOOD
Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon
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Category Dinner, Main course, Supper
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Calories 576 calories per serving
  • While the pork is resting, make the sauce by whisking the ingredients together, adding a splash of water if it’s particularly thick. Slice the tonkatsu and serve drizzled with the sauce.
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From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine asian
  • Prepare the recipe for Pork Tonkatsu, using 4 turkey cutlets, each about 1/2inch thick, in place of the pork loin.
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Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast
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Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
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Calories 583 calories per serving
  • Tip the beaten eggs around the tonkatsu and cook for 2-3 mins until the egg is cooked through but still a little runny. Divide the rice between two bowls, then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling with a little more soy if you want an extra umami kick.
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Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast
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May 13, 2021 · Tonkatsu sauce is super easy to make at home, especially if you can't find the popular brand Bull-Dog sauce at your local supermarket. Labeled as a fruit and vegetable sauce, all you need are four basic pantry ingredients—ketchup, Worcestershire sauce, soy sauce…
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