SMOKED SAUSAGE SKILLET MEALS RECIPES

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EASY SMOKED SAUSAGE SKILLET | ALLRECIPES



Easy Smoked Sausage Skillet | Allrecipes image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips    Hillshire Farm®

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

  • Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
  • Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
  • In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, CarbohydrateContent 54.6 g, CholesterolContent 71.7 mg, FatContent 45 g, FiberContent 5.5 g, ProteinContent 22.8 g, SaturatedFatContent 14.1 g, SodiumContent 1243.1 mg, SugarContent 4.9 g

SMOKED SAUSAGE SKILLET RECIPE: HOW TO MAKE IT



Smoked Sausage Skillet Recipe: How to Make It image

When the clock is ticking closer to dinnertime and you're nowhere near ready to call the clan to dinner, reach for this recipe. Fully cooked sausage and quick-cooking cabbage make this meal-in-one a true time-saver.

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

1 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces
3 cups shredded cabbage
1 celery rib, finely chopped
1 tablespoon vegetable oil
2 tablespoons Dijon mustard
1/2 teaspoon garlic salt
1/4 teaspoon rubbed sage
2 cups cooked pasta

Steps:

  • In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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