WHITE SAUCE PASTA RECIPE RECIPES

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WHITE SAUCE FOR PASTA RECIPE - FOOD.COM



White Sauce for Pasta Recipe - Food.com image

This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 1/2 cups

Number Of Ingredients 12

1/2 cup butter
1/4 cup margarine
2 tablespoons flour
2 cups milk
1 1/2 cups cream or 1 1/2 cups half-and-half
1 (15 ounce) can chicken broth
3 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon rosemary, crushed
1 dash nutmeg
1/2 teaspoon garlic powder
1 1/2 cups grated parmesan cheese

Steps:

  • Melt butter and margarine in saucepan over medium heat.
  • Add flour and stir.
  • Add milk and cream, stir.
  • Mix together broth and cornstarch add to saucepan.
  • Heat to boiling, stirring constantly.
  • Boil one minute.
  • Remove from heat.
  • Add salt, spices and cheese.

Nutrition Facts : Calories 627.8, FatContent 56.7, SaturatedFatContent 31.8, CholesterolContent 153.1, SodiumContent 1404.7, CarbohydrateContent 14, FiberContent 0.1, SugarContent 0.6, ProteinContent 17.1

WHITE CREAM SAUCE FOR PASTA RECIPE - FOOD.COM



White Cream Sauce for Pasta Recipe - Food.com image

This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged kind. But any Macaroni product will do.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs cooked pasta
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup grated romano cheese or 1/4 cup parmesan cheese
salt and pepper

Steps:

  • Melt butter over low heat in wide sauce pan, or deep skillet.
  • Stir in flour and mix with a wooden spoon until blended.
  • Slowly add milk to pan, careful not to burn it.
  • When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.
  • If sauce too thick, add more milk.
  • If too thin, add more flour.
  • Add salt and pepper to taste.
  • Pour over warmed buttered pasta, and cover with cheese.
  • Serve immediatlly.

Nutrition Facts : Calories 410.8, FatContent 11.1, SaturatedFatContent 6.2, CholesterolContent 29.3, SodiumContent 144.6, CarbohydrateContent 69.4, FiberContent 11, SugarContent 0.1, ProteinContent 10.1

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