MAICENA (CORN PUDDING) RECIPE | ALLRECIPES
Awesome breakfast pudding. Started with my great grandmother, my mother, then me. Our kids love it! You may add banana slices and mint leaves for touch, taste, and luxury purposes.
Provided by Eric Bryant
Categories World Cuisine Latin American Caribbean
Total Time 28 minutes
Prep Time 5 minutes
Cook Time 23 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat cornstarch in a pot over medium heat. Stir in milk slowly. Add sugar and salt. Cook and stir until slightly thickened, about 15 minutes.
- Whip egg yolks in a bowl. Stir in 1/4 of the cornstarch mixture. Transfer the egg-cornstarch mixture to the pot. Cook and stir until combined, about 1 minute. Add the lemon rind; cook and stir until thickened, 7 to 10 minutes. Remove from heat; add vanilla extract and mix well.
Nutrition Facts : Calories 217.9 calories, CarbohydrateContent 38.5 g, CholesterolContent 112.2 mg, FatContent 4.6 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 2.3 g, SodiumContent 345.5 mg, SugarContent 30.9 g
PUERTO RICAN BREAKFAST CUSTARD RECIPE | ALLRECIPES
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Provided by Lu
Categories World Cuisine Latin American Caribbean
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.
Nutrition Facts : Calories 249.8 calories, CarbohydrateContent 37.2 g, CholesterolContent 24.4 mg, FatContent 7.9 g, FiberContent 0.1 g, ProteinContent 7.9 g, SaturatedFatContent 4.6 g, SodiumContent 243.7 mg, SugarContent 29.8 g
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