BAKED RANCH CHICKEN RECIPE | ALLRECIPES
This is a recipe that I just made up.
Provided by drob212
Categories Chicken Breasts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 694.7 calories, CarbohydrateContent 41.5 g, CholesterolContent 80.8 mg, FatContent 43.5 g, FiberContent 2.6 g, ProteinContent 31.6 g, SaturatedFatContent 7.2 g, SodiumContent 1025.7 mg, SugarContent 5.7 g
BAKED RANCH CHICKEN RECIPE | ALLRECIPES
This is a recipe that I just made up.
Provided by drob212
Categories Chicken Breasts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 694.7 calories, CarbohydrateContent 41.5 g, CholesterolContent 80.8 mg, FatContent 43.5 g, FiberContent 2.6 g, ProteinContent 31.6 g, SaturatedFatContent 7.2 g, SodiumContent 1025.7 mg, SugarContent 5.7 g
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