STUFFED OYSTERS RECIPES

STUFFED OYSTERS RECIPE - FOOD.COM

Make and share this Stuffed Oysters recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup grated parmesan cheese
1/2 cup finely diced green onion
1/2 cup diced red bell pepper
1/4 cup butter, softened
4 -5 cloves garlic, smashed
1 lemon, juice of
1 teaspoon sugar or 1 teaspoon honey
1 pinch salt
1 pinch pepper
12 medium oysters, scrubbed

Steps:

Combine the cheese, green onions,bell pepper, butter, garlic, lemon juice, soy sauce, sugar or honey, salt and pepper in a medium bowl; and stir to evenly blend.
Preheat the broiler.
Shuck the oysters, setting the cupped bottom shell in a shallow baking dish.
Put an oyster in each shell and top with a generous tablespoon of the stuffing.
Broil the oysters about 4 inches from the element until heated through and golden brown, about 8 minutes.

Nutrition Facts : Calories 352, FatContent 22.2, SaturatedFatContent 12.4, CholesterolContent 127.5, SodiumContent 684.7, CarbohydrateContent 13.4, FiberContent 0.8, SugarContent 2.7, ProteinContent 24.6

OYSTER STUFFING RECIPE: HOW TO MAKE IT

Oyster Stuffing Recipe: How to Make It image

My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.—Amy Voights, Brodhead, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 celery rib, chopped
1 small onion, chopped
1/4 cup butter, cubed
2 tablespoons minced fresh parsley
1/4 teaspoon poultry seasoning
1/8 teaspoon rubbed sage
1/8 teaspoon pepper
3 cups cubed day-old bread
1 large egg, beaten
2/3 cup chicken broth
1 cup shucked oysters, drained and coarsely chopped

Steps:

In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine. , Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.

Nutrition Facts : Calories 228 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 495mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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