HOW TO MAKE THE BEST FRENCH PRESS COFFEE RECIPES

Steps:

• Bring a kettle of water to boil. Pour the water into a 4- to 8-cup French coffee press to warm it while you grind your beans. Refill the kettle with 2 cups water and return to a boil.
• Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand. Coffee that is too finely ground will make your final product murky and give it an oily sheen and bitter flavor.  
• Once the kettle comes to a boil, remove from the heat and let sit 30 seconds to reach the optimal temperature for French press. If it's too hot, it can cause the brew to taste burnt.
• Pour the hot water out of the French press. Put the measures coffee in the bottom. And 1 cup of the hot water, put on the top (but don't press) and let sit 1 minute.
• After 1 minute, gently stir with the handle of a wooden spoon to break up the layer of coffee on top. Pour in the remaining 1 cup hot water. Put the top on (but don't press) and let sit for an additional 3 to 4 minutes, depending on how strong you like your coffee. Taste is subjective, so experiment to find your own target time. 
• Slowly push the plunger down to press the coffee grounds to the bottom of the pot. As a rule of thumb, if it is very difficult to press, your coffee is probably ground too fine. If it glides right down with no resistance, your grind is probably too coarse. There is a sweet spot of resistance somewhere in the middle. 
• Serve right away with milk and sweetener if using. If you aren't sharing the pot and want to wait to have a second cup, it's best to transfer the coffee to a thermos or carafe. If you leave it in the press, it will continue to brew and can become too strong or bitter. 

Steps:

• Preheat your french press
• Add freshly roasted coffee to your carafe
• Pour over hot water in a circular motion to ensure that all the grounds are submerge, Fill up your carafe till about half full
• Start your timer and wait for 30 seconds, This process is called Blooming
• Pour over hot water to fill the carafe rest of the way, Add the lid and lower plunger just a bit till the mesh slightly touches the of the water surface
• Start your timer and wait for four minutes while your coffee is brewing
• Almost there, Now, you can press the plunger all the down
• Enjoy your tasty cup of Joe, and I’m sure it came out excellent!