HIDDEN VALLEY RANCH CHEESE BALL RECIPE RECIPES
BACON RANCH CHEESEBALL | HIDDEN VALLEY® RANCH
Bacon Ranch Cheeseball
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet over medium high heat. Cook until crisp, and transfer to a paper towel-lined plate to drain. Crumble or chop into small pieces. Take half and, once cool, mix with panko crumbs. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cheddar cheese, pimientos and Ranch seasoning mix until smooth. Add remaining bacon and mix again to distribute.
- Cover and place in the refrigerator for at least 2 hours, up to overnight. Using plastic wrap to prevent sticking, shape the cream cheese mixture into a ball. Roll in the bacon and bread crumb mixture. Serve with crackers or bread.
Nutrition Facts : Calories 0
RANCH AND BACON CHEESE BALL RECIPE - FOOD.COM
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cheese ball, 24 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 packages of cream cheese (softened) and mix till slightly whipped.
- Add packet of ranch dressing and mix till incorporated.
- Fold in 1 cup shredded cheese.
- Pour bacon bits in a plate or pie tin.
- Form cream cheese mixture into a ball with your hands.
- Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
- When cheese ball feels firm, remove and serve with crackers.
Nutrition Facts : Calories 83.3, FatContent 8, SaturatedFatContent 4.6, CholesterolContent 25.3, SodiumContent 89.2, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.6, ProteinContent 2.2
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