BREAKFAST SCRAMBLE WITH POTATOES RECIPES

SCRAMBLED POTATOES RECIPE | ALLRECIPES

Scrambled Potatoes Recipe | Allrecipes image

This is a fantastic dish to serve for a Christmas Day breakfast or brunch.

Provided by VEL.MAC

Categories Breakfast and Brunch Potatoes

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 pound bacon, cut into small pieces
3 pounds peeled and shredded potatoes
1 pound shredded Cheddar cheese
12 eggs

Steps:

In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.
Cook and stir shredded potatoes in bacon drippings on medium heat until tender.
In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.

Nutrition Facts : Calories 830.8 calories, CarbohydrateContent 35.9 g, CholesterolContent 431.1 mg, FatContent 59.4 g, FiberContent 4.3 g, ProteinContent 38.4 g, SaturatedFatContent 26.1 g, SodiumContent 1074.7 mg, SugarContent 2.5 g

BREAKFAST SCRAMBLE RECIPE: HOW TO MAKE IT

Breakfast Scramble Recipe: How to Make It image

One weekend morning, My husband and I wanted a breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.—Mary Lill, Rock Cave, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium onion, chopped
3 cups diced peeled potatoes
1/2 cup water
Salt and pepper to taste
1 can (14-1/2 ounces) diced tomatoes, undrained
4 large eggs, lightly beaten
4 ounces Velveeta, sliced

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

Nutrition Facts : Calories 310 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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