PHILADELPHIA CREAM CHEESE POUND CAKE RECIPES

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PHILADELPHIA CREAM CHEESE POUND CAKE RECIPE - FOOD.COM



Philadelphia Cream Cheese Pound Cake Recipe - Food.com image

Make and share this Philadelphia Cream Cheese Pound Cake recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 12-14 serving(s)

Number Of Ingredients 6

3/4 lb butter
1 (8 ounce) package Philadelphia Cream Cheese
3 cups sugar
6 eggs
3 cups cake flour
1 teaspoon vanilla flavoring

Steps:

  • Note: 3 sticks of butter equal 3/4 lb.
  • All ingredients (including eggs and cream cheese) must be at room temperature.
  • Cream butter well, add cream cheese.
  • Mix thoroughly.
  • Gradually add sugar.
  • Add eggs, one at a time.
  • Add flour gradually, then add vanilla flavor.
  • Place cake in tube pan in COLD oven.
  • Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
  • Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).

Nutrition Facts : Calories 622.3, FatContent 32.2, SaturatedFatContent 19.1, CholesterolContent 174.8, SodiumContent 300.1, CarbohydrateContent 77.7, FiberContent 0.6, SugarContent 50.7, ProteinContent 7.3

ORIGINAL PHILADELPHIA CREAM CHEESE CAKE RECIPE - FOOD.COM



Original Philadelphia Cream Cheese Cake Recipe - Food.com image

Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 cheesecake, 14-16 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs (1 inner pack or 20 crackers)
1/4 cup sugar
1/3 cup butter, melted
16 ounces cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 375 degrees.
  • Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
  • Mix filling ingredients together and pour on top of the graham cracker crust.
  • Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
  • Reset oven to 400 degrees.
  • Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
  • Refrigerate a minimum of 6 hours or overnight.

Nutrition Facts : Calories 293.1, FatContent 20.8, SaturatedFatContent 11.5, CholesterolContent 96, SodiumContent 214.8, CarbohydrateContent 23.2, FiberContent 0.2, SugarContent 18.8, ProteinContent 4.3

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