CROCKPOT CREAM OF MUSHROOM CHICKEN RECIPES

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CROCKPOT CHICKEN AND MUSHROOMS - EASY AND HEALTH…



Crockpot Chicken and Mushrooms - Easy and Health… image

This Crockpot Chicken and Mushrooms is a delicious slow cooker recipe, made with chicken thighs, mushrooms and orzo pasta. One of our favorite crock pot recipes for an easy weeknight dinner!

Provided by Kristine

Categories     Main Course    Slow Cooker

Total Time 260 minutes

Prep Time 20 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 ½ pounds boneless, skinless chicken thighs (see note below)
¼ teaspoon salt
¼ teaspoon pepper
1 small onion (chopped)
8 ounces crimini mushrooms (sliced)
2 cloves garlic (minced)
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon paprika
1 cup low sodium chicken broth
1 cup orzo pasta
grated Parmesan cheese and chopped fresh parsley (optional, for serving)

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and brown on both sides, about 2 minutes per side.
  • Transfer chicken to slow cooker and sprinkle with salt and pepper.
  • To the same hot skillet, add the onion and mushrooms. Cook, stirring, scraping up any browned bits from the bottom of the pan. Cook until onions and mushrooms start to soften and onions brown slightly, about 3 minutes. Add garlic and cook 1 minute. Transfer onions, mushrooms and garlic to the slow cooker.
  • To the slow cooker, add the dried oregano, garlic powder, paprika and chicken broth. Stir gently.
  • Cook on low setting for 4-5 hours or high setting for 2-2½ hours, until chicken is cooked through. (Chicken should register at least 165° F on an instant read thermometer.)
  • Stir in the orzo, making sure it is all in contact with the liquid, and cook on high for 15-20 minutes, until orzo is tender. Orzo cooking time will depend on your slow cooker.
  • Serve with grated Parmesan cheese and fresh parsley, as desired.

Nutrition Facts : ServingSize 1 /4 recipe, Calories 407 kcal, CarbohydrateContent 34 g, ProteinContent 41 g, FatContent 12 g, SaturatedFatContent 2 g, CholesterolContent 162 mg, SodiumContent 322 mg, FiberContent 2 g, SugarContent 3 g

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