WHAT TAPIOCA PEARLS MADE OF RECIPES
TAPIOCA PEARL PUDDING RECIPE | BON APPÉTIT
This textured tapioca pudding recipe was inspired by ice cream and gets its concentrated dairy flavor from milk powder, which adds richness without fat.
Provided by Alison Roman
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Whisk milk, cream, milk powder, and salt in a medium saucepan; add tapioca and let sit 30 minutes to hydrate.
- Add sugar to tapioca mixture and bring to a simmer over medium heat. Reduce heat to medium-low and cook, stirring often, until the consistency of a thick soup, 10–12 minutes. Whisk in egg yolk and cook, stirring occasionally, 2 minutes (it will thicken slightly). Let cool, stirring occasionally, 10 minutes.
- Divide among small glasses. Chill pudding until cold (it will thicken), at least 2 hours. Serve topped with nutmeg.
- DO AHEAD: Pudding can be made 3 days ahead. Cover and keep chilled.
HOW TO MAKE BOBA PEARLS AT HOME | CHINA SICHUAN FOOD
Homemade boba pearls
Provided by Elaine
Total Time 70 minutes
Prep Time 1480 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Make boba pearls
- Sugar Syrup
- How to cook the boba pearls
- How to assemble
Nutrition Facts : Calories 393 kcal, CarbohydrateContent 75 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 120 mg, SugarContent 58 g, ServingSize 1 serving
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